Wick’s Sugar Cream Pie Recipe

The Wick’s Sugar Cream Pie Recipe is a must-try if you’ve never had a sugar cream pie. This Pie is my favorite dessert.  

The pie has a smooth, sweet filling and a flaky, buttery crust. Everyone loves it, and I’ve made it so many times. If you want an easy and impressive dessert, this is the one. Once you try it, you’ll want to make it again and again. Let’s get making this pie.

Overview Of Wick’s Sugar Cream Pie

• Total Servings: 4
• Course: Dessert
• Cuisine: American
• Preparation Time: 30 minutes
• Cook Time:  30 minutes
• Complete Time: 1 hour

Ingredients For Making Wick’s Sugar Cream Pie

• Heavy cream: 1 cup
• Whole milk: 1 cup 
• Granulated sugar: 1 cup
• Cornstarch: ¼ cup 
• Pie crust (pre-made): 1 
• Ground nutmeg (for garnish)
• Unsalted butter: 2 tbsp
• Vanilla extract: 1 tsp
• Salt: ½ tsp

How To Make Wick’s Sugar Cream Pie

Step By Step Instructions

Step 1

Heat the oven to 375°F. Place pie crust in the dish.

Step 2

Mix sugar, cornstarch, and salt.

Step 3

Heat milk and cream.

Step 4

Whisk dry ingredients into the milk.

Step 5

Cook until thick, stirring often.

Step 6

Remove from heat. Add vanilla and butter.

Step 7

Pour filling into the crust. Sprinkle nutmeg on top.

Step 8

Bake for 20-25 minutes. Cool before slicing. Enjoy!

Nutrition Information

Conclusion!

Wick’s Sugar Cream Pie is a simple, yummy dessert. Its creamy filling and rich taste make it special. Try making it and enjoy this sweet, comforting pie!

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Wick’s Sugar Cream Pie Recipe

The Wick's Sugar Cream Pie Recipe is a must-try if you've never had a sugar cream pie. This Pie is my favorite dessert.  

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 4

Calories 420 kcal

Ingredients

  

• 1 cup Heavy cream
• 1 cup  Whole milk
• 1 cup Granulated sugar
• ¼ cup  Cornstarch
• 1  Pie crust (pre-made)
• Ground nutmeg (for garnish)
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• ½ tsp Salt

Instructions

 

• Heat the oven to 375°F. Place pie crust in the dish.
• Mix sugar, cornstarch, and salt.
• Heat milk and cream.
• Whisk dry ingredients into the milk.
• Cook until thick, stirring often.
• Remove from heat. Add vanilla and butter.
• Pour filling into the crust. Sprinkle nutmeg on top.
• Bake for 20-25 minutes. Cool before slicing. Enjoy!

Keyword Wick’s Sugar Cream Pie Recipe