If you want a tasty tomato sauce, try the El Pato Tomato Sauce Recipe. This sauce can make many dishes better with its flavor. It’s made with tomatoes and spices.
El Pato Tomato Sauce has a yummy taste. The tomatoes are fresh and juicy and the spices add a little heat. Let’s see why El Pato Tomato Sauce is so loved.
Overview Of El Pato Tomato Sauce
- Total Servings: 8
- Course: Sauce
- Cuisine: Mexican
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Complete Time: 35 minutes
Ingredients For Making El Pato Tomato Sauce
- Tomatoes (fresh): 2 lbs
- Chile de arbol: 1Â
- Onion powder: 1/4 tsp
- Ground paprika: 1 tsp
- Oregano (dried): 1 tsp
- Ground clove: 1/4 tsp
- Garlic powder: 1/4 tsp
- Ground allspice: 1/2 tsp
- Ground cumin: 1 tsp
- Olive oil
How To Make El Pato Tomato Sauce
Step By Step Instructions
Step 1
Wash tomatoes well and chop them into quarters. No peeling is needed.
Step 2
Measure ground cumin, paprika, oregano, allspice, garlic powder, onion powder, clove, and chile de arbol.
Step 3
Heat a pot over medium heat. Add a splash of olive oil.
Step 4
Add chopped tomatoes to the heated pot.
Step 5
Add the spices you measured.
Step 6
Let it cook on low for about 25 minutes. Stir occasionally.
Step 7
Blend the sauce until smooth.
Step 8
Taste the sauce and add more seasoning if needed. Enjoy!
Nutrition Information
| Nutrient | Amount (Per serving) |
| Fat | 5g |
| Carbohydrates | 8g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Total Calories | 65 Kcal |
FAQs
Can I use El Pato Tomato Sauce for pasta?
Yes, it’s great for pasta.
Is this sauce very spicy?
It has a mild to medium heat.
Conclusion!
El Pato Tomato Sauce is a tasty and useful sauce. It adds flavor to many dishes. Try it and enjoy its rich, spicy taste!