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Wick's Sugar Cream Pie Recipe

Wick's Sugar Cream Pie Recipe

The Wick's Sugar Cream Pie Recipe is a must-try if you've never had a sugar cream pie. This Pie is my favorite dessert.  
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 cup Heavy cream
  • 1 cup  Whole milk
  • 1 cup Granulated sugar
  • ¼ cup  Cornstarch
  • 1  Pie crust (pre-made)
  • Ground nutmeg (for garnish)
  • 2 tbsp Unsalted butter
  • 1 tsp Vanilla extract
  • ½ tsp Salt

Instructions
 

  • Heat the oven to 375°F. Place pie crust in the dish.
  • Mix sugar, cornstarch, and salt.
  • Heat milk and cream.
  • Whisk dry ingredients into the milk.
  • Cook until thick, stirring often.
  • Remove from heat. Add vanilla and butter.
  • Pour filling into the crust. Sprinkle nutmeg on top.
  • Bake for 20-25 minutes. Cool before slicing. Enjoy!
Keyword Wick's Sugar Cream Pie Recipe