The Costco almond cake recipe is a treat you will want to make again and again! This cake is very moist and full of rich, nutty flavor that everyone will love.
It’s super easy to make, perfect for any time, whether it’s a family get-together or a special party. The soft texture and lovely almond smell will fill your kitchen.
Anyone can enjoy this almond cake, which is its best feature. You will love this almond cake once you try it.
Overview Of Costco Almond Cake
- Total Servings: 6
- Cuisine: American
- Course: Dessert
- Preparation Time: 15 minutes
- Baking Time: 35 minutes
- Complete Time: 50 minutes
Ingredients For Making Costco Almond Cake
- Eggs: 3 large
- Granulated sugar: 1 cup
- Sour cream: ½ cup
- All-purpose flour: 1 ½ cups
- Unsalted butter: ¾ cup
- Almonds (for topping): ½ cup
- Baking powder: 1 tsp
- Almond extract: 1 ½ tsp
- Salt: ¼ tsp
How To Make Costco Almond Cake
Step By Step Instructions
Step 1
Turn on the oven to 350°F. Combine salt, baking powder, and flour in a bowl.
Step 2
Beat butter and sugar until fluffy.
Step 3
Add eggs one by one, then almond extract.
Step 4
Mix in dry ingredients and sour cream alternately.
Step 5
Grease a 9-inch round pan and line it with parchment paper.
Step 6
Transfer the batter to the pan and smooth the top.
Step 7
Sprinkle sliced almonds on top of the batter.
Step 8
Bake for 35 minutes. After the cake is finished baking, let it cool on a wire rack for 8-12 minutes. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 13g |
| Saturated Fat | 7g |
| Protein | 6g |
| Carbohydrates | 45g |
| Fiber | 1g |
| Sugar | 27g |
| Cholesterol | 80 mg |
| Sodium | 198 mg |
| Total Calories | 298 Kcal |
Recipe Tips
- Don’t mix the batter too much.
- Use high-quality almond extract for a richer flavor.
Conclusion!
Costco Almond Cake is a delightful dessert that’s easy to make. Its rich almond flavor and moist texture make it a favorite. Try baking it at home and enjoy a slice with your favorite side. Happy baking!
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Costco Almond Cake Recipe
Ingredients
- 3 large Eggs
- 1 cup Granulated sugar
- ½ cup Sour cream
- 1 ½ cups All-purpose flour
- ¾ cup Unsalted butter
- ½ cup Almonds (for topping)
- 1 tsp Baking powder
- 1 ½ tsp Almond extract
- ¼ tsp Salt
Instructions
- Turn on the oven to 350°F. Combine salt, baking powder, and flour in a bowl.
- Beat butter and sugar until fluffy.
- Add eggs one by one, then almond extract.
- Mix in dry ingredients and sour cream alternately.
- Grease a 9-inch round pan and line it with parchment paper.
- Transfer the batter to the pan and smooth the top.
- Sprinkle sliced almonds on top of the batter.
- Bake for 35 minutes. After the cake is finished baking, let it cool on a wire rack for 8-12 minutes. Enjoy!
Notes
- Don’t mix the batter too much.
- Use high-quality almond extract for a richer flavor.