Claxton Fruit Cake Recipe

Posted by Jennifer Rose
Claxton Fruit Cake Recipe

I never thought Claxton Fruit Cake Recipe would be a favorite in my kitchen! This cake is very moist and full of tasty fruits and nuts.

The Claxton Fruit Cake is not like other fruit cakes. It has a great mix of raisins, candied cherries, and Walnuts that make it taste amazing. Every bite is a yummy surprise, and it’s hard to stop eating it. 

The best part? It’s easy to make! With this recipe, you’ll be the hit of every holiday party, and even people who don’t like fruit cake will love it. Try it once, and you’ll see why it’s a new tradition in my home!

Overview Of Claxton Fruit Cake

  • Total Servings: 4
  • Cuisine: American
  • Course: Dessert
  • Preparation Time: 20 minutes
  • Cook Time: 1 hour 30 minutes 
  • Complete Time: 1 hour 50 minutes

Ingredients For Making Claxton Fruit Cake

  • Eggs: 5 Large
  • Walnut halves: 1 lb
  • All-purpose flour: 3 cups
  • Candied pineapple (Diced): 3 cups
  • Whole red candied cherries: 1-1/2 cups 
  • Shortening: 1 cup 
  • Whole green candied cherries: 1-1/2 cups 
  • Sugar: 1 cup
  • Golden raisins: 10 ounces
  • Vanilla extract: 4 tbsp
  • Baking powder: 3 tsp
  • Salt: 1 tsp

How To Make Claxton Fruit Cake

Step By Step Instructions

Step 1

Preheat the oven to 300°F. Mix the nuts and fruits. In another bowl, cream the shortening and sugar.

Step 2

Mix the baking powder, salt, and flour with the creamed mixture. Add vanilla extract and eggs.

Step 3

Over the fruits and nuts, pour the mixture. Stir well.

Step 4

Place the mixture in a greased tube pan (10-inch).

Step 5

In the oven, bake for about 1 hour 30 minutes, or until a toothpick comes out clean.

Step 6

Cool for 10 minutes before transferring to a wire rack. Enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Total Fat18g
Saturated Fat4g
Trans Fat1g
Cholesterol39mg
Sodium127mg
Carbohydrates48g
Dietary Fiber2g
Sugars32g
Protein5g
Total Calories364 Kcal

Recipe Tips

  • Soak dried fruits for extra moistness.
  • Avoid overbaking.

Frequently Asked Questions

How long does it take to bake?

Bake for about 1 hour 30 mins at 300°F.

Can I use different nuts and fruits?

Yes, you can customize the recipe to your liking.

Conclusion!

In conclusion, the Claxton Fruit Cake recipe is tasty and versatile. You can change ingredients easily. Follow the simple steps to make it. Everyone will enjoy it.

More Amazing Recipes

Claxton Fruit Cake Recipe

Claxton Fruit Cake Recipe

I never thought Claxton Fruit Cake Recipe would be a favorite in my kitchen! This cake is very moist and full of tasty fruits and nuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 4
Calories 364 kcal

Ingredients
  

  • 5 Large Eggs
  • 1 lb Walnut halves
  • 3 cups All-purpose flour
  • 3 cups Candied pineapple (Diced)
  • 1-1/2 cups  Whole red candied cherries
  • 1 cup  Shortening
  • 1-1/2 cups  Whole green candied cherries
  • 1 cup Sugar
  • 10 ounces Golden raisins
  • 4 tbsp Vanilla extract
  • 3 tsp Baking powder
  • 1 tsp Salt

Instructions
 

  • Preheat the oven to 300°F. Mix the nuts and fruits. In another bowl, cream the shortening and sugar.
  • Mix the baking powder, salt, and flour with the creamed mixture. Add vanilla extract and eggs.
  • Over the fruits and nuts, pour the mixture. Stir well.
  • Place the mixture in a greased tube pan (10-inch).
  • In the oven, bake for about 1 hour 30 minutes, or until a toothpick comes out clean.
  • Cool for 10 minutes before transferring to a wire rack. Enjoy!

Notes

  • Soak dried fruits for extra moistness.
  • Avoid overbaking.
Keyword Claxton Fruit Cake Recipe