Mastro’s Butter Cake Recipe

Posted by Jennifer Rose
Mastro's Butter Cake Recipe

I wanted a yummy cake, so I decided to try making a Mastro’s Butter Cake Recipe. This Cake is a rich and buttery dessert. 

It’s made with simple ingredients and lots of flavor. It is soft and melts in your mouth. Every bite is delicious!

If you love tasty desserts, this cake is perfect! Don’t wait—let’s start making it at home!

Overview Of Mastro’s Butter Cake

  • Total Servings: 6
  • Cuisine: American
  • Course: Dessert
  • Preparation Time: 12 minutes
  • Cook Time: 22 minutes
  • Complete Time: 34 minutes

Ingredients For Making Mastro’s Butter Cake

For Making The Cake

  • Eggs: 2 
  • All-Purpose Flour: 3 Cups
  • Butter Flavored Crisco: 1 Cup
  • Milk: 1 ½ Cup
  • Granulated Sugar: 1 ½ Cups
  • Baking Powder: 1 tbsp + 1 tsp
  • Vanilla Bean Paste: 2 tsp
  • Salt: 1 tsp

For Making The Coating

  • Turbinado Sugar: 1 Cup 
  • Butter Flavored Crisco: ½ Cup 

For Making Raspberry Sauce

  • Water: ½ Cup 
  • Raspberries: 1 Cup
  • Sugar: 1 tbsp

For The Topping

  • Raspberries
  • Vanilla Ice Cream

How To Make Mastro’s Butter Cake

Step By Step Instructions

Step 1: For Making The Cake

  1. Heat the oven to 350°F.
  2. Coat ramekins with Crisco and sugar.
  3. Combine 1 cup Crisco and sugar in a mixer.
  4. Add eggs one at a time.
  5. In a bowl, combine milk and vanilla.
  6. Combine the flour, baking powder, and salt in a separate bowl.
  7. Add flour and milk mixtures to the Crisco mixture alternately.
  8. Fill ramekins ¾ full.
  9. Bake for 20 minutes.
  10. Cool for 5 minutes, invert onto plates.

Step 2: For Making Raspberry Sauce

  1. Simmer all ingredients in a saucepan.
  2. Mash raspberries and cook for 2-4 minutes.
  3. Blend until smooth.
  4. Pour the raspberry sauce over the cake.

Step 3: For The Topping

  1. Top with raspberries and vanilla ice cream. Enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Fat27g
Carbohydrates67g
Fiber4g
Protein6g
Sodium616 mg
Sugar54g
Total Calories351 Kcal

Conclusion!

Mastro’s Butter Cake is a must-try dessert. It will make any meal special. It’s rich, sweet, and so yummy. I’m sure you’ll love it!

More Amazing Recipes

Mastro's Butter Cake Recipe

Mastro’s Butter Cake Recipe

I wanted a yummy cake, so I decided to try making a Mastro's Butter Cake Recipe. This Cake is a rich and buttery dessert. 
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 22 minutes
Total Time 34 minutes
Course Dessert
Cuisine American
Servings 6
Calories 351 kcal

Ingredients
  

For Making The Cake

  • 2  Eggs
  • 3 Cups All-Purpose Flour
  • 1 Cup Butter Flavored Crisco
  • 1 ½ Cup Milk
  • 1 ½ Cups Granulated Sugar
  • 1 tbsp + 1 tsp Baking Powder
  • 2 tsp Vanilla Bean Paste
  • 1 tsp Salt

For Making The Coating

  • 1 Cup  Turbinado Sugar
  • ½ Cup  Butter Flavored Crisco

For Making Raspberry Sauce

  • ½ Cup  Water
  • 1 Cup Raspberries
  • 1 tbsp Sugar

For The Topping

  • Raspberries
  • Vanilla Ice Cream

Instructions
 

Step 1: For Making The Cake

  • Heat the oven to 350°F.
  • Coat ramekins with Crisco and sugar.
  • Combine 1 cup Crisco and sugar in a mixer.
  • Add eggs one at a time.
  • In a bowl, combine milk and vanilla.
  • Combine the flour, baking powder, and salt in a separate bowl.
  • Add flour and milk mixtures to the Crisco mixture alternately.
  • Fill ramekins ¾ full.
  • Bake for 20 minutes.
  • Cool for 5 minutes, invert onto plates.

Step 2: For Making Raspberry Sauce

  • Simmer all ingredients in a saucepan.
  • Mash raspberries and cook for 2-4 minutes.
  • Blend until smooth.
  • Pour the raspberry sauce over the cake.

Step 3: For The Topping

  • Top with raspberries and vanilla ice cream. Enjoy!
Keyword Mastro’s Butter Cake Recipe