If you’re looking for a unique snack, Salpores De Arroz Recipe is a must-try. Salpores De Arroz is crunchy and yummy. These crispy rice bites are easy to make.Â
They are a popular snack in some Latin American countries. Made with rice, sugar, and a few other things, they are crunchy and sweet. Let’s see why they are so special!
Overview Of Salpores De Arroz
- Total Servings: 12
- Cuisine: American
- Course: Snack
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Complete Time: 30 minutes
Ingredients For Making Salpores De Arroz
- Eggs: 2
- Cinnamon stick: 1
- Vegetable shortening: ¾ cup
- Sugar: 1 cup
- Rice flour: 3 â…“ cups
- Milk (lukewarm): 6 tbsp
- Baking soda: 1 tsp
- Baking powder: 1 tsp
- Salt: ½ tsp
How To Make Salpores De Arroz
Step By Step Instructions
Step 1
Grind cinnamon stick until fine. Set aside.
Step 2
Place rice flour in a large bowl.
Step 3
Add cinnamon, sugar, shortening, salt, baking powder, and eggs.
Step 4
Mix ingredients together.
Step 5
Gradually add milk until the dough forms a soft ball.
Step 6
Mix with hands for the best texture.
Step 7
Shape dough into 12 balls.
Step 8
Arrange balls on wax paper-lined baking sheets.
Step 9
Flatten each ball with two fingers to create ridges.
Step 10
Sprinkle it with pink sugar.
Step 11
Bake at 350℉ for 15-20 minutes.
Step 12
Remove when well browned. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 7g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Sugars | 6g |
| Protein | 2g |
| Total Calories | 150 Kcal |
FAQs
Are Salpores De Arroz easy to make?
Yes, they are very easy to make.
Can I use brown rice instead of white?
White rice is better for crispy bites.
Can I add flavors to them?
Yes, you can add vanilla or cinnamon.
Conclusion!
Salpores De Arroz is a fun and easy snack. They are great for any time. Make some and enjoy the crunchy, sweet taste!
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Salpores De Arroz Recipe
Ingredients
- 2 Eggs
- 1 Cinnamon stick
- ¾ cup Vegetable shortening
- 1 cup Sugar
- 3 â…“ cups Rice flour
- 6 tbsp Milk (lukewarm)
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
Instructions
- Grind cinnamon stick until fine. Set aside.
- Place rice flour in a large bowl.
- Add cinnamon, sugar, shortening, salt, baking powder, and eggs.
- Mix ingredients together.
- Gradually add milk until the dough forms a soft ball.
- Mix with hands for the best texture.
- Shape dough into 12 balls.
- Arrange balls on wax paper-lined baking sheets.
- Flatten each ball with two fingers to create ridges.
- Sprinkle it with pink sugar.
- Bake at 350℉ for 15-20 minutes.
- Remove when well browned. Enjoy!