In today’s blog post, I will share with you a Shipley Donut Recipe. I first tasted Shipley Donuts in Texas. They were so tasty I wanted more. Now, I make them at home for my family.
These donuts are soft, sweet, and yummy. Making them at home is easy and fun. Enjoy them fresh from the oven. Follow this guide to make your own Shipley Donuts and impress everyone.
Overview Of Shipley Donut
- Total Servings: 8
- Cuisine: American
- Course: Snack
- Preparation Time: 25 minutes
- Cook Time: 30
- Resting Time: 35
- Complete Time: 1 hour 30 minutes
Ingredients For Making Shipley Donut
- All-purpose flour: 3 1/2 cupsÂ
- Milk: 3/4 cupÂ
- Sugar white: 1/4 cupÂ
- Water: 1/4 cupÂ
- Crisco Shortening Butter: ¼ cupÂ
- Yeast: 1 packet
- Egg: 1 large
- Cooking oil (for frying)
- Vanilla extract: 1 tsp
- Salt: 1/2 tsp
Making the Sweet Glaze
- Melted Butter: 2 tbsp
- Powdered Sugar: 2 cups
- Milk: ½ cupÂ
How To Make Shipley Donut
Step By Step Instructions
Step 1: Making the Dough
- Dissolve yeast in warm water. Rest for 10- 15 minutes.
- Warm milk, then let it cool.
- Mix sugar, shortening, and salt for 2 minutes.
- Add cooled milk, then mix in egg and vanilla.
- Add yeast-water mix and mix well.
- Gradually add flour until dough forms.
- Knead on a floured surface for 5 minutes.
- Place dough in an oiled bowl. Let it rise for 1 hour.
- Roll dough to 1/2-inch thick and cut into shapes.
- Place donuts on a parchment-lined tray.
Step 2: Making the Glaze
- Melt butter and mix with sugar and milk.
Step 3: Cooking
- Heat 2 inches of oil to 350-375°F.
- Fry donuts until golden, about 1 minute.
- Drain on a cooling rack.
- Dip in hot glaze and let set. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 22g |
| Saturated Fat | 10g |
| Carbohydrates | 65g |
| Dietary Fiber | 2g |
| Cholesterol | 60mg |
| Sodium | 250mg |
| Sugars | 45g |
| Protein | 6g |
| Total Calories | 448 Kcal |
FAQs
Can I use a different type of flour?
Yes, but all-purpose flour is best.
Do I need a donut cutter?
It helps, but you can use a glass.
Conclusion!
Shipley Donuts is a treat everyone will love. They are easy to make and even easier to eat. Try making them at home and enjoy the taste of Texas. Your family and friends will thank you!
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Shipley Donut Recipe
In today's blog post, I will share with you a Shipley Donut Recipe. I first tasted Shipley Donuts in Texas. They were so tasty I wanted more. Now, I make them at home for my family.
Ingredients
- 3 1/2 cups All-purpose flour
- 3/4 cup Milk
- 1/4 cup Sugar white
- 1/4 cup Water
- ¼ cup Crisco Shortening Butter
- 1 packet Yeast
- 1 large Egg
- Cooking oil (for frying)
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Making the Sweet Glaze
- 2 tbsp Melted Butter
- 2 cups Powdered Sugar
- ½ cup Milk
Instructions
Step 1: Making the Dough
- Dissolve yeast in warm water. Rest for 10- 15 minutes.
- Warm milk, then let it cool.
- Mix sugar, shortening, and salt for 2 minutes.
- Add cooled milk, then mix in egg and vanilla.
- Add yeast-water mix and mix well.
- Gradually add flour until dough forms.
- Knead on a floured surface for 5 minutes.
- Place dough in an oiled bowl. Let it rise for 1 hour.
- Roll dough to 1/2-inch thick and cut into shapes.
- Place donuts on a parchment-lined tray.
Step 2: Making the Glaze
- Melt butter and mix with sugar and milk.
Step 3: Cooking
- Heat 2 inches of oil to 350-375°F.
- Fry donuts until golden, about 1 minute.
- Drain on a cooling rack.
- Dip in hot glaze and let set. Enjoy!