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Salpores De Arroz Recipe

Salpores De Arroz Recipe

If you’re looking for a unique snack, Salpores De Arroz Recipe is a must-try. Salpores De Arroz is crunchy and yummy. These crispy rice bites are easy to make. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 Eggs
  • 1 Cinnamon stick
  • ¾ cup Vegetable shortening
  • 1 cup Sugar
  • 3 â…“ cups Rice flour
  • 6 tbsp Milk (lukewarm)
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • ½ tsp Salt

Instructions
 

  • Grind cinnamon stick until fine. Set aside.
  • Place rice flour in a large bowl.
  • Add cinnamon, sugar, shortening, salt, baking powder, and eggs.
  • Mix ingredients together.
  • Gradually add milk until the dough forms a soft ball.
  • Mix with hands for the best texture.
  • Shape dough into 12 balls.
  • Arrange balls on wax paper-lined baking sheets.
  • Flatten each ball with two fingers to create ridges.
  • Sprinkle it with pink sugar.
  • Bake at 350℉ for 15-20 minutes.
  • Remove when well browned. Enjoy!
Keyword Salpores De Arroz Recipe