Henton’s Potato Salad Recipe

August 17, 2024 329 Views
Henton's Potato Salad Recipe

Henton’s Potato Salad Recipe is perfect for family lunch. This easy recipe uses yummy ingredients. It’s a hearty, comforting dish.

Making it is fun and simple. A creamy dressing is mixed with soft potatoes. It’s a favorite at picnics and gatherings. Let’s see why this salad is so special!

Overview Of Henton’s Potato Salad

  • Total Servings: 2
  • Cuisine: American
  • Course: Salad 
  • Preparation Time: 10 minutes
  • Cook Time: 20 minutes
  • Complete Time: 30 minutes

Ingredients For Making Henton’s Potato Salad

  • Mayonnaise: 1 cup 
  • Onion (finely chopped): 1 
  • Celery (finely chopped): 3 stalks 
  • Potatoes (peeled and diced): 2 lbs
  • Apple cider vinegar: 2 tbsp
  • Mustard: 2 tbsp
  • Parsley for garnish (optional)
  • Pepper (to your liking)
  • Salt (to your liking)

How To Make Henton’s Potato Salad

Step By Step Instructions

Step 1

In a large pot of salted water, place potato pieces.

Step 2

Heat until boiling, then cook for 10-15 minutes.

Step 3

Test potatoes with a fork; they should be soft.

Step 4

Drain the water and let the potatoes cool.

Step 5

In a bowl, mix mustard, mayonnaise, salt, pepper and vinegar.

Step 6

Combine cooked potatoes, celery, and onion in a large bowl.

Step 7

Pour the sauce over and gently mix to coat.

Step 8

Refrigerate for at least one hour.

Step 9

Add chopped parsley before serving, if desired.

Step 10

Enjoy your potato salad!

Nutrition Information

NutrientAmount (Per Serving)
Fat22g
Saturated Fat3g
Carbohydrates15g
Sugars4g
Protein3g
Total Calories250 Kcal

Recipe Tips

  • Let the potatoes cool before mixing.
  • Mix gently to keep the potatoes whole.

Conclusion!

Henton’s Potato Salad is a must-try. It’s easy, creamy, and great for any meal. Enjoy a tasty side dish everyone will love. Happy cooking!

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Henton's Potato Salad Recipe

Henton’s Potato Salad Recipe

Henton's Potato Salad Recipe is perfect for family lunch. This easy recipe uses yummy ingredients. It’s a hearty, comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup  Mayonnaise
  • 1  Onion (finely chopped)
  • 3 stalks  Celery (finely chopped)
  • 2 lbs Potatoes (peeled and diced)
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Mustard
  • Parsley for garnish (optional)
  • Pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • In a large pot of salted water, place potato pieces.
  • Heat until boiling, then cook for 10-15 minutes.
  • Test potatoes with a fork; they should be soft.
  • Drain the water and let the potatoes cool.
  • In a bowl, mix mustard, mayonnaise, salt, pepper and vinegar.
  • Combine cooked potatoes, celery, and onion in a large bowl.
  • Pour the sauce over and gently mix to coat.
  • Refrigerate for at least one hour.
  • Add chopped parsley before serving, if desired.
  • Enjoy your potato salad!

Notes

  • Let the potatoes cool before mixing.
  • Mix gently to keep the potatoes whole.
Keyword Henton’s Potato Salad Recipe