If you haven’t tried Knaus Berry Farm Cinnamon Rolls Recipe, you should try it! These rolls are sweet and yummy, great for breakfast. A popular baked treat is Knaus Berry Farm Cinnamon Rolls.
They are made with sweet dough, cinnamon, and sugar. Each roll has creamy icing on top. These rolls are famous at Knaus Berry Farm in Florida. Let’s see what makes them special and how you can enjoy them at home.
Overview Of Knaus Berry Farm Cinnamon Rolls
- Total Servings: 8
- Cuisine: American
- Course: Breakfast
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Complete Time: 50 minutes
Ingredients For Making Knaus Berry Farm Cinnamon Rolls
- Egg: 1
- Cream cheese: 4 oz
- All-purpose flour: 4 cups
- Milk: ¼ cup
- Powdered sugar: 1 cup
- Brown sugar: ¾ cup
- Unsalted butter: ⅓ cup + ¼ cup
- Water warm: 1 cup
- Granulated sugar: 6 tbsp
- Ground cinnamon: 2 tbsp
- Instant yeast: 2 ¼ tsp
- Vanilla extract: 1 tsp
- Salt: 1 tsp
How To Make Knaus Berry Farm Cinnamon Rolls
Step By Step Instructions
Step 1
Whisk 3 cups flour, ¼ cup sugar, yeast, and salt.
Step 2
Warm milk, water, and ⅓ cup butter to 110°F.
Step 3
Add warm mixture and egg to dry ingredients. Mix until soft dough forms.
Step 4
Knead dough until smooth, about five minutes.
Step 5
For one hour, let the dough rise in a greased bowl.
Step 6
Mix brown sugar and cinnamon. Melt ¼ cup butter.
Step 7
Roll dough into a 14×9 inch rectangle.
Step 8
Brush dough with melted butter. Sprinkle cinnamon-sugar mix.
Step 9
Roll the dough tightly and cut it into 8 slices. Place in a greased dish.
Step 10
Let the rolls rise for 25 minutes.
Step 11
Set the oven to 350°F.
Step 12
Bake for 25 minutes until golden brown.
Step 13
Beat cream cheese, ¼ cup butter, powdered sugar, and vanilla until smooth.
Step 14
Spread frosting over rolls. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 13g |
| Saturated Fat | 7g |
| Cholesterol | 45 mg |
| Sodium | 245 mg |
| Carbohydrates | 35g |
| Sugars | 17g |
| Protein | 5g |
| Total Calories | 271 Kcal |
Recipe Tips
- Use fresh cinnamon for a better taste.
- Let the rolls rise well before baking.
- Use soft butter for the icing.
Conclusion!
Knaus Berry Farm Cinnamon Rolls are a treat you’ll love. They’re great anytime you want something sweet. With their rich flavor and soft texture, they are a real delight. Try them today and enjoy a special treat!
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Knaus Berry Farm Cinnamon Rolls Recipe
Ingredients
- 1 Egg
- 4 oz Cream cheese
- 4 cups All-purpose flour
- ¼ cup Milk
- 1 cup Powdered sugar
- ¾ cup Brown sugar
- ⅓ + ¼ cup Unsalted butter
- 1 cup Water warm
- 6 tbsp Granulated sugar
- 2 tbsp Ground cinnamon
- 2 ¼ tsp Instant yeast
- 1 tsp Vanilla extract
- 1 tsp Salt
Instructions
- Whisk 3 cups flour, ¼ cup sugar, yeast, and salt.
- Warm milk, water, and ⅓ cup butter to 110°F.
- Add warm mixture and egg to dry ingredients. Mix until soft dough forms.
- Knead dough until smooth, about five minutes.
- For one hour, let the dough rise in a greased bowl.
- Mix brown sugar and cinnamon. Melt ¼ cup butter.
- Roll dough into a 14×9 inch rectangle.
- Brush dough with melted butter. Sprinkle cinnamon-sugar mix.
- Roll the dough tightly and cut it into 8 slices. Place in a greased dish.
- Let the rolls rise for 25 minutes.
- Set the oven to 350°F.
- Bake for 25 minutes until golden brown.
- Beat cream cheese, ¼ cup butter, powdered sugar, and vanilla until smooth.
- Spread frosting over rolls. Enjoy!
Notes
- Use fresh cinnamon for a better taste.
- Let the rolls rise well before baking.
- Use soft butter for the icing.