Looking for a cozy family dinner? This Mary Berry Chicken Pasta Bake Recipe is perfect. It’s creamy, cheesy, and super delicious.

Mary Berry’s recipe is loved by families everywhere. You can make this dish in under an hour. The combination of tender chicken and pasta is wonderful.

Kids and adults both enjoy this meal. This Mary Berry Chicken Pasta Bake Recipe uses simple ingredients. You probably have most items in your kitchen already.

Let me show you how to make this amazing comfort food. It’s easier than you think!

When I First Introduced to Mary Berry Chicken Pasta Bake Recipe

I discovered this recipe on a cold winter evening. My family wanted something warm and filling. I tried Mary Berry’s version and everyone loved it.

The creamy sauce was rich and flavorful. The chicken was tender and juicy throughout. My children asked for seconds immediately.

Since then, it’s become our weekly favorite. This dish brings my family together at dinner. I’ve made it dozens of times now. Each time it tastes just as good.

Equipment List

Large pot
Frying pan
Mixing bowl
9×13 inch baking dish
Wooden spoon
Sharp knife
Measuring cups and spoons
Oven mitts

Ingredients You Need for Mary Berry Chicken Pasta Bake Recipe

400g penne pasta
500g chicken breast, cut into chunks
2 tablespoons olive oil
1 onion, chopped finely
2 garlic cloves, minced
300ml double cream
200ml chicken stock
150g cheddar cheese, grated
100g mozzarella cheese, grated
1 teaspoon dried Italian herbs
Salt and pepper to taste
50g breadcrumbs for topping
Fresh parsley for garnish

Step-by-Step Guide

Boil water in a large pot.
Add salt to the boiling water.
Put pasta in and cook until soft.
This takes about 10 minutes usually.
Drain the pasta and set aside.
Don’t overcook it as it bakes later.
Heat olive oil in a frying pan.
Add chicken pieces to the hot oil.
Season with salt and pepper generously.
Cook for 5-7 minutes until golden brown.
The chicken should be cooked through completely.
Remove chicken and set it aside.
Use the same pan for the sauce.
Add chopped onion and cook until soft.
This takes about 3 minutes only.
Add minced garlic and cook 1 minute.
Pour in cream and chicken stock slowly.
Stir everything together really well.
Add Italian herbs, salt, and pepper now.
Let it simmer for 5 minutes gently.
Preheat your oven to 180°C (350°F).
Mix pasta, chicken, and sauce in bowl.
Add half of the grated cheddar cheese.
Stir until everything is well coated.
Pour mixture into your baking dish evenly.
Sprinkle remaining cheddar cheese on top.
Add mozzarella cheese all over the surface.
Scatter breadcrumbs for a crunchy texture.
This makes the top golden and crispy.
Place dish in the preheated oven carefully.
Bake for 25-30 minutes until bubbly.
The cheese should melt and turn golden.
The edges will be bubbling nicely.
Remove from oven and let it rest.
Wait 5 minutes before serving it hot.

Tips to Make the Best Mary Berry Chicken Pasta Bake Recipe

Use fresh chicken for the best flavor.
Don’t overcook the pasta before baking it.
It continues cooking in the oven later.
Add extra cheese if you love it cheesy.
You can use different pasta shapes easily.
Try adding mushrooms or bell peppers too.
Make it ahead and refrigerate before baking.
Let it come to room temperature first.
Cover with foil if it browns too quickly.
Add a pinch of chili for spice.
Use fresh herbs instead of dried ones.
They taste even better and fresher.

FAQs about Mary Berry Chicken Pasta Bake Recipe

Q: Can I freeze this chicken pasta bake?

A: Yes, you can freeze it easily. Assemble the dish but don’t bake yet. Cover tightly with foil and plastic wrap. It keeps well for up to 3 months. Thaw overnight in the fridge before baking. Add 10 extra minutes to cooking time.

Q: What can I substitute for double cream?

A: Use half-and-half or whole milk instead. Mix with a tablespoon of flour. This creates a similar creamy texture. Greek yogurt also works quite well. The taste will be slightly different though.

Q: How do I store leftovers?

A: Keep leftovers in an airtight container. Store in the fridge for 3 days. Reheat in the microwave or oven gently. Add a splash of milk when reheating. This prevents it from drying out completely.

Q: Can I use leftover cooked chicken?

A: Absolutely, leftover chicken works perfectly fine. Skip the chicken cooking step entirely. Just add it to the sauce mixture. Use rotisserie chicken for even more flavor. This saves you lots of cooking time.

Q: What side dishes go well with this?

A: Serve with a fresh green salad. Garlic bread is always a great choice. Steamed vegetables add healthy nutrients too. A simple coleslaw works really well. Keep sides light and simple always.

Final Thoughts

This Mary Berry Chicken Pasta Bake Recipe is wonderful. It’s perfect for busy weeknight dinners especially. Your family will love this comforting meal.

The creamy sauce and melted cheese are irresistible. Making it is easier than ordering takeout. Plus, you know exactly what goes inside. Try this recipe tonight and enjoy together.

It’s guaranteed to become your family favorite. Don’t forget to share with your friends. Happy cooking and enjoy every delicious bite!

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