Mary Berry Tarragon Chicken Recipe is warm, creamy, and rich. It feels like comfort in one bite. I love this dish because it is simple and elegant.

You need very simple ingredients. The smell of tarragon and butter is so good. It makes the whole kitchen feel happy.

This dish is perfect for dinner, family lunch, or special guests. Kids also enjoy it because the taste is mild and creamy. In this post, I will share the Mary Berry Tarragon Chicken Recipe.

You will learn how to make Mary Berry Tarragon Chicken easily at home. I will also guide you with tips and common questions. Let’s start cooking together.

When I first introduced to Mary Berry Tarragon Chicken Recipe in paragraph

I first tried this recipe at a family dinner. The chicken was tender. The sauce was creamy. I loved the flavour of fresh tarragon. It became one of my favourite meals. Since then, I cook it often for guests.

Equipment List

Pan with lid
Cutting board
Knife
Wooden spoon
Measuring cups
Mixing bowl

Ingredients You Need for Mary Berry Tarragon Chicken Recipe

Chicken breasts – 4 pieces
Butter – 2 tbsp
Olive oil – 1 tbsp
Onion chopped – 1 medium
Garlic minced – 2 cloves
White wine – ½ cup
Chicken stock – ¾ cup
Double cream – ½ cup
Fresh tarragon chopped – 2 tbsp
Salt – 1 tsp or taste
Black pepper – ½ tsp

Step-by-Step Guide

1. Prepare the chicken

Season chicken with salt and pepper. Keep aside.

2. Heat pan

Add oil and butter in pan. Heat on medium flame.

3. Cook chicken

Place chicken in pan. Cook until light brown. Flip and brown both sides.

4. Add onion and garlic

Add chopped onion and garlic. Stir well. Cook until soft.

5. Pour wine and stock

Add white wine. Let it reduce. Add chicken stock.

6. Simmer chicken

Place chicken back in pan. Cover with lid. Cook for 15 minutes.

7. Add cream and tarragon

Lower heat. Add cream. Stir gently. Add fresh tarragon leaves.

8. Serve warm

Cook for 3 more minutes. Serve hot with rice or potatoes.

Tips to Make the Best Mary Berry Tarragon Chicken Recipe

Use fresh tarragon for best flavour.
Do not boil cream fast. It can split.
Cook chicken slowly to keep it tender.

FAQs about Mary Berry Tarragon Chicken Recipe

How to make Mary Berry Tarragon Chicken?
Follow simple steps and cook slow. It turns creamy and soft.
Can I use dried tarragon?
Yes you can. Fresh tastes better though.
What to serve with it?
Rice or mashed potato work well.
Can I skip wine?
Yes. Add more stock instead.

Final Thoughts

Mary Berry Tarragon Chicken Recipe is creamy and lovely. It is simple and perfect for any dinner. The sauce is rich and full of taste. I hope you enjoy cooking it at home.