Lotus Crack Sauce Recipe
Today, I am sharing a Lotus Crack Sauce Recipe with you. This sauce is great for any meal. Lotus Crack Sauce is a spicy and tangy sauce. It has a mix of flavors that make it special.Â
This sauce is great for adding extra taste to your meals. It’s called “crack†because it’s so tasty, you can’t stop eating it.
Overview Of Lotus Crack Sauce
- Total Servings: 6
- Cuisine: American
- Course: Sauce
- Preparation Time: 5 minutes
- Cook Time: 15 minutes
- Complete Time: 20 minutes
Ingredients For Making Lotus Crack Sauce
- Onion (chopped): 1Â
- Butter: 2 sticks
- Heavy Cream: 1 cupÂ
- Garlic Powder: 1 tbspÂ
- Paprika: 1 tbsp
- Old Bay Seasoning: 1 tbsp
- Garlic (minced): 3 tbspÂ
- Cajun Seasoning: 1 tsp
- Parsley (dried): 1 tspÂ
- Lemon juice: 1 tspÂ
- Black Pepper (to your liking)
How To Make Lotus Crack Sauce
Step By Step Instructions
Step 1
Melt butter in a pot on low heat.
Step 2
Cook onion until soft.
Step 3
Now, add garlic and cook for two more minutes.
Step 4
Increase heat and stir in cream, seasonings, and spices.
Step 5
Cook until the sauce thickens.
Step 6
Add lemon juice and adjust thickness.
Step 7
Remove from heat and Serve.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Cholesterol | 30 mg |
| Sodium | 150 mg |
| Sugars | 1g |
| Protein | 1g |
| Total Calories | 80 Kcal |
Conclusion!
Lotus Crack Sauce is a must-try for flavor lovers. Give it a try and savor the delicious kick it adds to any dish!
More Amazing Recipes
Lotus Crack Sauce Recipe
This sauce is great for adding extra taste to your meals. It’s called “crack†because it’s so tasty, you can’t stop eating it.Â
Ingredients
- 1Â Onion (chopped)
- 2 sticks Butter
- 1 cup Heavy Cream
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tbsp Old Bay Seasoning
- 3 tbsp Garlic (minced)
- 1 tsp Cajun Seasoning
- 1 tsp Parsley (dried)
- 1 tsp Lemon juice
- Black Pepper (to your liking)
Instructions
- Melt butter in a pot on low heat.
- Cook onion until soft.
- Now, add garlic and cook for two more minutes.
- Increase heat and stir in cream, seasonings, and spices.
- Cook until the sauce thickens.
- Add lemon juice and adjust thickness.
- Remove from heat and Serve.