Do you love fruity desserts? If yes, try Marie Callender’s Strawberry Pie Recipe! This pie has fresh strawberries in a sweet glaze. The crust is flaky and tasty.
I tried this pie and loved it so much. If you like strawberries, this pie is perfect for you. Don’t wait any longer. Let’s start making!
Overview Of Marie Callender’s Strawberry Pie
- Total Servings: 6
- Cuisine: American
- Course: DessertÂ
- Preparation Time: 25 minutes
- Cook Time: 20 minutes
- Complete Time: 45 minutes
Ingredients For Making Marie Callender’s Strawberry Pie
- Frozen Pie Crust: 1 (9-inch)
- Strawberry Gelatin Mix: 3 oz
- Strawberries: 4 ½ cup
- Water: 1 cup
- White Sugar: â…” cup
- Cornstarch: 2 tbspÂ
- Whipped Cream
Step By Step Instructions For Making Marie Callender’s Strawberry Pie
Step 1
Defrost the pie crust for 5-8 minutes before baking.
Step 2
Poke holes in the crust using a fork.
Step 3
Bake at 400°F for 12-16 minutes.
Step 4
Let the crust cool completely before using.
Step 5
Wash the strawberries and soak them for 10 minutes.
Step 6
In a pan, mix gelatin, sugar, water, and cornstarch.
Step 7
Cook on low heat, stirring until it starts bubbling.
Step 8
Turn off the heat and let it cool slightly.
Step 9
Drain the strawberries and pat them dry with a towel.
Step 10
Place the strawberries over the cooled pie crust.
Step 11
Pour the strawberry glaze over the fresh strawberries.
Step 12
Decorate with whipped cream before serving. Enjoy!
Nutation Information
| Nutrient | Amount (Per Serving) |
| Fat | 12g |
| Saturated Fat | 5g |
| Carbohydrates | 52g |
| Sodium | 180 mg |
| Sugars | 35g |
| Protein | 3g |
| Total Calories | 320 Kcal |
Recipe Tips
- Use fresh, red strawberries for the best taste.
- Put the pie in the fridge before eating.
- Let the glaze cool a little before pouring it on the pie.
Conclusion!
In short, Marie Callender’s Strawberry Pie is a tasty dessert. It has juicy strawberries, a crispy crust, and a yummy glaze. This pie is great for summer parties. Try it today!
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Marie Callender’s Strawberry Pie Recipe
Ingredients
- 1 (9-inch) Frozen Pie Crust
- 3 oz Strawberry Gelatin Mix
- 4 ½ cup Strawberries
- 1 cup Water
- â…” cup White Sugar
- 2 tbsp Cornstarch
- Whipped Cream
Instructions
- Defrost the pie crust for 5-8 minutes before baking.
- Poke holes in the crust using a fork.
- Bake at 400°F for 12-16 minutes.
- Let the crust cool completely before using.
- Wash the strawberries and soak them for 10 minutes.
- In a pan, mix gelatin, sugar, water, and cornstarch.
- Cook on low heat, stirring until it starts bubbling.
- Turn off the heat and let it cool slightly.
- Drain the strawberries and pat them dry with a towel.
- Place the strawberries over the cooled pie crust.
- Pour the strawberry glaze over the fresh strawberries.
- Decorate with whipped cream before serving. Enjoy!
Notes
- Use fresh, red strawberries for the best taste.
- Put the pie in the fridge before eating.
- Let the glaze cool a little before pouring it on the pie.










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