Marie Callender's Strawberry Pie Recipe
Do you love fruity desserts? If yes, try Marie Callender's Strawberry Pie Recipe! This pie has fresh strawberries in a sweet glaze.
Ingredients
- 1 (9-inch) Frozen Pie Crust
- 3 oz Strawberry Gelatin Mix
- 4 ½ cup Strawberries
- 1 cup Water
- â…” cup White Sugar
- 2 tbsp Cornstarch
- Whipped Cream
Instructions
- Defrost the pie crust for 5-8 minutes before baking.
- Poke holes in the crust using a fork.
- Bake at 400°F for 12-16 minutes.
- Let the crust cool completely before using.
- Wash the strawberries and soak them for 10 minutes.
- In a pan, mix gelatin, sugar, water, and cornstarch.
- Cook on low heat, stirring until it starts bubbling.
- Turn off the heat and let it cool slightly.
- Drain the strawberries and pat them dry with a towel.
- Place the strawberries over the cooled pie crust.
- Pour the strawberry glaze over the fresh strawberries.
- Decorate with whipped cream before serving. Enjoy!
Notes
- Use fresh, red strawberries for the best taste.
- Put the pie in the fridge before eating.
- Let the glaze cool a little before pouring it on the pie.