If you love sweet and fruity desserts, this Bob Evans Strawberry Cream Pie Recipe is for you. This pie has everything you want. It’s creamy, sweet, and has fresh strawberries on top.
Every bite is a mix of cream and juicy fruit. Let’s learn why this pie is so special and how you can make it!
Overview Of Bob Evans Strawberry Cream Pie
- Total Servings: 2
- Cuisine: American
- Course: Dessert
- Preparation Time: 30 minutes
- Cook Time: 5 minutes
- Chilling Time: 2 hour
- Complete Time: 2 hours 35 minutes
Ingredients
- Baked Pie Shell: 9-inch
- Strawberries: 2 pints
- Cream Cheese: 8 oz
- Water: 1/3 cup
- Sugar: 3/4 cup
- Cornstarch: 2 tbsp
- Milk: 2 tbsp
- Lemon Juice: 1 tsp
- Vanilla: 1/2 tsp
- Whipped Cream (for serving)
Step By Step Instructions for Making Bob Evans Strawberry Cream Pie
Step 1
Blend cream cheese until smooth.
Step 2
Mix milk and vanilla, then add to cream cheese.
Step 3
Spread over the pastry shell, and refrigerate.
Step 4
Cook strawberries, sugar, cornstarch, lemon juice, and water until thick.
Step 5
Pour over the pie and refrigerate for at least 2 hours.
Step 6
Serve with whipped cream.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Dietary Fiber | 4g |
| Cholesterol | 40 mg |
| Sodium | 150 mg |
| Sugars | 25g |
| Protein | 3g |
| Total Calories | 298 Kcal |
Conclusion!
Bob Evans Strawberry Cream Pie is a dessert everyone loves. It’s creamy, fruity, and easy to enjoy. Try making it at home and share it with friends!
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Bob Evans Strawberry Cream Pie Recipe
If you love sweet and fruity desserts, this Bob Evans Strawberry Cream Pie Recipe is for you. This pie has everything you want. It’s creamy, sweet, and has fresh strawberries on top.Â
Ingredients
- 9-inch Baked Pie Shell
- 2 pints Strawberries
- 8 oz Cream Cheese
- 1/3 cup Water
- 3/4 cup Sugar
- 2 tbsp Cornstarch
- 2 tbsp Milk
- 1 tsp Lemon Juice
- 1/2 tsp Vanilla
- Whipped Cream (for serving)
Instructions
- Blend cream cheese until smooth.
- Mix milk and vanilla, then add to cream cheese.
- Spread over the pastry shell, and refrigerate.
- Cook strawberries, sugar, cornstarch, lemon juice, and water until thick.
- Pour over the pie and refrigerate for at least 2 hours.
- Serve with whipped cream.