Are you craving a warm, easy-to-make soup? Try La Madeleine Mushroom Soup Recipe! This creamy soup is great for any meal. It’s perfect for family dinners.
You’ll love how easy it is to make. Simple ingredients make this soup quick and easy to prepare.
This soup tastes rich and savory. The mushrooms give it an earthy taste. Garlic and onions add sweetness. The cream makes it smooth. Each spoonful is delightful.
Overview Of La Madeleine Mushroom Soup
- Total Servings: 4
- Cuisine: French
- Course: Soup
- Preparation Time: 10 minutes
- Cook Time: 25 minutes
- Complete Time: 35 minutes
Ingredients For Making La Madeleine Mushroom Soup
- Stock beef or chicken: 4-5 cups
- Half & half (or cream): 1 cup
- Sherry: 1/2 cup
- Mushrooms (chopped): 4 packages (8 oz)
- Shallots (minced): 2
- Garlic clove (minced): 1
- Butter: 1 stick
- Flour: 1 tbsp
- Thyme (dried): 1/2 tsp
- Parsley for garnish (Chopped)
- cayenne pepper: 1/2 tsp
- Salt: 1/2 tsp
How To Make La Madeleine Mushroom Soup
Step By Step Instructions
Step 1
In a large pot, melt butter over medium heat.
Step 2
Add minced shallots and garlic. Sauté until soft.
Step 3
Stir in chopped mushrooms. Cook until they release juices.
Step 4
Sprinkle flour over mushrooms. Stir to coat evenly.
Step 5
To remove the raw flour taste, cook for a few minutes.
Step 6
Gradually pour in the stock. Stir constantly to avoid lumps.
Step 7
Add dried thyme. Simmer for about 8-15 minutes.
Step 8
Stir in half & half or cream. Season with salt, cayenne pepper, and sherry.
Step 9
Simmer for an additional 5-10 minutes. Let flavours blend.
Step 10
Adjust seasoning if needed. Serve hot and Garnish with parsley.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 55 mg |
| Sodium | 600 mg |
| Carbohydrates | 15g |
| Dietary Fibre | 2g |
| Sugars | 4g |
| Protein | 7g |
| Total Calories | 250 Kcal |
FAQs
Can I use any mushrooms?
Yes, you can use any kind of mushrooms.
Is this soup vegetarian?
It can be vegetarian if you use vegetable broth.
Conclusion!
La Madeleine Mushroom Soup is a must-try recipe. It’s tasty and perfect for any time. So get your ingredients and start cooking. You’ll love every warm, comforting spoon!
More Amazing Recipes
La Madeleine Mushroom Soup Recipe
Ingredients
- 4-5 cups Stock beef or chicken
- 1 cup Half & half (or cream)
- 1/2 cup Sherry
- 4 packages Mushrooms (chopped) (8 oz)
- 2 Shallots (minced)
- 1 Garlic clove (minced)
- 1 stick Butter
- 1 tbsp Flour
- 1/2 tsp Thyme (dried)
- Parsley for garnish (Chopped)
- 1/2 tsp cayenne pepper
- 1/2 tsp Salt
Instructions
- In a large pot, melt butter over medium heat.
- Add minced shallots and garlic. Sauté until soft.
- Stir in chopped mushrooms. Cook until they release juices.
- Sprinkle flour over mushrooms. Stir to coat evenly.
- To remove the raw flour taste, cook for a few minutes.
- Gradually pour in the stock. Stir constantly to avoid lumps.
- Add dried thyme. Simmer for about 8-15 minutes.
- Stir in half & half or cream. Season with salt, cayenne pepper, and sherry.
- Simmer for an additional 5-10 minutes. Let flavours blend.
- Adjust seasoning if needed. Serve hot and Garnish with parsley.
