Pioneer Woman Jalapeno Jelly Recipe

Posted by Jennifer Rose
Pioneer Woman Jalapeno Jelly Recipe

Have you tried the Pioneer Woman Jalapeno Jelly Recipe? It’s really great! When you hear “jalapeño,” you might think it’s very spicy, but this jelly is not too hot. It’s sweet with just a little kick. 

My cousin gave me this recipe, and now we love it at home. We like to put it on crackers with cream cheese. It’s yummy! You can also give it as a gift to friends. 

Overview Of Pioneer Woman Jalapeno Jelly

  • Total Servings: 4 
  • Cuisine: American
  • Course: Side Dish
  • Preparation Time: 10 minutes
  • Cook Time: 25 minutes
  • Complete Time: 35 minutes

Ingredients For Making Pioneer Woman Jalapeno Jelly

  • Liquid pectin: 2 pouches 
  • Apple cider vinegar: 2 cups 
  • Sugar (Granulated): 6 cups
  • Jalapenos (stemmed and chopped): 2 lbs
  • Food Coloring (optional)

How To Make Pioneer Woman Jalapeno Jelly

Step By Step Instructions

Step 1

Dice jalapenos finely with a food processor.

Step 2

Combine jalapenos and vinegar in a large pot.

Step 3

Heat until boiling, then simmer for 10 minutes.

Step 4

Strain the mixture into another pot, squeezing out the juice.

Step 5

Return juice to the pot, add sugar, and mix well.

Step 6

Heat until boiling, stirring constantly.

Step 7

Add pectin when boiling vigorously, and keep stirring.

Step 8

Boil for one minute, then turn off the heat.

Step 9

Remove the foam from the jelly surface.

Step 10

Pour hot jelly into clean jars, leaving space.

Step 11

Wipe jar edges, and seal lids tightly.

Step 12

Place jars in boiling water for 10 minutes.

Step 13

Remove jars, and let cool before using.

Nutrition Information

NutrientAmount (Per serving)
Fat0g
Protein0g
Carbohydrates13g
Sugars12g
Vitamin C6% of DV
Total Calories50 Kcal

Recipe Tips

  • Use fresh jalapenos for the best flavor.
  • Stir often to avoid burning.

Conclusion!

Pioneer Woman Jalapeno Jelly adds flavor to any meal. Whether you’re having a party or a quiet snack, its sweet-spicy taste will impress. Try it and enjoy this homemade treat!

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Pioneer Woman Jalapeno Jelly Recipe

Pioneer Woman Jalapeno Jelly Recipe

Have you tried the Pioneer Woman Jalapeno Jelly Recipe? It's really great! When you hear "jalapeño," you might think it's very spicy, but this jelly is not too hot. It's sweet with just a little kick. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 50 kcal

Ingredients
  

  • Liquid pectin: 2 pouches
  • Apple cider vinegar: 2 cups
  • Sugar Granulated: 6 cups
  • Jalapenos stemmed and chopped: 2 lbs
  • Food Coloring optional

Instructions
 

  • Dice jalapenos finely with a food processor.
  • Combine jalapenos and vinegar in a large pot.
  • Heat until boiling, then simmer for 10 minutes.
  • Strain the mixture into another pot, squeezing out the juice.
  • Return juice to the pot, add sugar, and mix well.
  • Heat until boiling, stirring constantly.
  • Add pectin when boiling vigorously, and keep stirring.
  • Boil for one minute, then turn off the heat.
  • Remove the foam from the jelly surface.
  • Pour hot jelly into clean jars, leaving space.
  • Step 11
  • Wipe jar edges, and seal lids tightly.
  • Step 12
  • Place jars in boiling water for 10 minutes.
  • Remove jars, and let cool before using.

Notes

  • Use fresh jalapenos for the best flavor.
  • Stir often to avoid burning.
Keyword Pioneer Woman Jalapeno Jelly Recipe