If you love Mexican food, you will love the El Fenix Salsa Recipe. It’s made with onions, spices, and tomatoes. This salsa is a favorite at family meals.
El Fenix Salsa makes any meal better. It adds a fresh and yummy taste to your food, so here is the right recipe for you. Let’s start making this salsa at home!
Overview Of El Fenix Salsa
- Total Servings: 4
- Cuisine: Mexican
- Course: Sauce
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Resting Time: 10 minutes
- Complete Time: 40 minutes
Ingredients For Making El Fenix Salsa
- Jalapeno pepper: 1
- Whole peeled plum tomatoes: 28 oz
- Cloves garlic: 3
- Onion: ½
- Vegetable oil: 2 tsp
- White sugar: 1 tsp
- Ground cumin: 1 tsp
- White vinegar: 1 tsp
- kosher salt: 1 tsp
How To Make El Fenix Salsa
Step By Step Instructions
Step 1
Finely mince the garlic, jalapeno, and onion.
Step 2
Heat oil in a pot.
Step 3
Add garlic, onion, and jalapeno to the pot.
Step 4
Sauté for a few minutes until tender.
Step 5
Stir in ground cumin and salt.
Step 6
Add chopped tomatoes, sugar, and vinegar.
Step 7
Stir until sugar dissolves.
Step 8
Remove from heat and let it cool.
Step 9
Transfer the salsa to a serving bowl. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 2g |
| Saturated Fat | 0g |
| Carbohydrates | 6g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 1g |
| Total Calories | 32 Kcal |
Conclusion!
In short, El Fenix Salsa is a simple and tasty dip. The salsa goes well with any dish. Try it and Enjoy!
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El Fenix Salsa Recipe
Ingredients
- 1 Jalapeno pepper
- 28 oz Whole peeled plum tomatoes
- 3Â Cloves garlic
- ½ Onion
- 2 tsp Vegetable oil
- 1 tsp White sugar
- 1 tsp Ground cumin
- 1 tsp White vinegar
- 1 tsp kosher salt
Instructions
- Finely mince the garlic, jalapeno, and onion.
- Heat oil in a pot.
- Add garlic, onion, and jalapeno to the pot.
- Sauté for a few minutes until tender.
- Stir in ground cumin and salt.
- Add chopped tomatoes, sugar, and vinegar.
- Stir until sugar dissolves.
- Remove from heat and let it cool.
- Transfer the salsa to a serving bowl. Enjoy!