La Madeleine Mushroom Soup Recipe
Are you craving a warm, easy-to-make soup? Try La Madeleine Mushroom Soup Recipe! This creamy soup is great for any meal. It’s perfect for family dinners.Â
Ingredients
- 4-5 cups Stock beef or chicken
- 1 cup Half & half (or cream)
- 1/2 cup Sherry
- 4 packages Mushrooms (chopped) (8 oz)
- 2Â Shallots (minced)
- 1Â Garlic clove (minced)
- 1 stick Butter
- 1 tbsp Flour
- 1/2 tsp Thyme (dried)
- Parsley for garnish (Chopped)
- 1/2 tsp cayenne pepper
- 1/2 tsp Salt
Instructions
- In a large pot, melt butter over medium heat.
- Add minced shallots and garlic. Sauté until soft.
- Stir in chopped mushrooms. Cook until they release juices.
- Sprinkle flour over mushrooms. Stir to coat evenly.
- To remove the raw flour taste, cook for a few minutes.
- Gradually pour in the stock. Stir constantly to avoid lumps.
- Add dried thyme. Simmer for about 8-15 minutes.
- Stir in half & half or cream. Season with salt, cayenne pepper, and sherry.
- Simmer for an additional 5-10 minutes. Let flavours blend.
- Adjust seasoning if needed. Serve hot and Garnish with parsley.