If you’re craving a comforting meal that’s full of flavor, try the Brenda Gantt Meatloaf Recipe. It’s made with ground beef, ketchup, and seasonings.Â
Many people love this meatloaf because it’s a favorite in family dinners. It’s simple to make, and the steps are easy to follow. So, get your ingredients and make this dish at home!
Overview Of Brenda Gantt Meatloaf
- Total Servings: 4
- Cuisine: American
- Course: Main Course
- Preparation Time: 10 minutes
- Cook Time: 55 minutes
- Complete Time: 1 hour 5 minutes
Ingredients For Making Brenda Gantt Meatloaf
- Egg: 1Â
- Ground beef: 1 lbÂ
- Bell pepper (chopped): 1
- Garlic clove (finely chopped): 1Â
- Onion (chopped): 1
- Ketchup: 1/4 cup
- Worcestershire sauce: 2 tbsp
- Brown sugar: 2 tbsp
- Mustard: 1 tbsp
- Vinegar: 1 tbsp
- Black pepper: 1/2 tsp
- Salt: 1 tspÂ
How To Make Brenda Gantt Meatloaf
Step By Step Instructions
Step 1
Heat the oven to 350°F.
Step 2
Mix beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, and pepper.
Step 3
Mix ketchup, mustard, brown sugar, and vinegar in another bowl.
Step 4
Spread half of the ketchup mixture in a dish.
Step 5
Press the beef mixture over the ketchup layer.
Step 6
Spread the remaining ketchup mixture on top.
Step 7
Bake for 50-55 minutes.
Step 8
Let cool before serving. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 16g |
| Carbohydrates | 31.5g |
| Sodium | 4007 mg |
| Protein | 19g |
| Sugar | 24.8g |
| Fiber | 1.7g |
| Total Calories | 340 Kcal |
Conclusion!
Brenda Gantt meatloaf is the perfect meal for family dinners. Give it a try today and enjoy a yummy meal!
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Brenda Gantt Meatloaf Recipe
Ingredients
- 1Â Egg
- 1 lb Ground beef
- 1 Bell pepper (chopped)
- 1Â Garlic clove (finely chopped)
- 1 Onion (chopped)
- 1/4 cup Ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp Brown sugar
- 1 tbsp Mustard
- 1 tbsp Vinegar
- 1/2 tsp Black pepper
- 1 tsp Salt
Instructions
- Heat the oven to 350°F.
- Mix beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix ketchup, mustard, brown sugar, and vinegar in another bowl.
- Spread half of the ketchup mixture in a dish.
- Press the beef mixture over the ketchup layer.
- Spread the remaining ketchup mixture on top.
- Bake for 50-55 minutes.
- Let cool before serving. Enjoy!










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