This easy Korean Mayo Recipe is a mix of spicy, sweet, and creamy flavors! It only takes 5 minutes to make and makes any dish taste great. Use it on burgers and sandwiches.
It’s a simple way to add Korean flavor to your food. It has a rich taste and a bit of heat that everyone will love. Try this Mayo today and make your dishes even better!
Overview Of Easy Korean Mayo
- Total Servings: 6
- Cuisine: Korean
- Course: Sauce
- Preparation Time: 5 minutes
- Complete Time: 5 minutes
Ingredients For Making Easy Korean Mayo
- Mayonnaise: 1 cup
- Garlic clove (minced): 1
- Water ( to get the right texture): 1 tbsp
- Gochujang: 1 tbsp
- Sesame oil: 1 tsp
- Soy sauce: 1 tsp
- Sugar (optional): 1 tsp
- Rice vinegar: 1 tsp
How To Make Easy Korean Mayo
Step By Step Instructions
Step 1
In a medium bowl, mix mayonnaise and gochujang.
Step 2
Add sesame oil, rice vinegar, and soy sauce. Stir until well combined.
Step 3
Add minced garlic if desired and mix well.
Step 4
Add sugar for a sweeter mayo.
Step 5
Stir until sugar dissolves.
Step 6
If too thick, add water and mix.
Step 7
Cover and refrigerate for 30 minutes. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 10g |
| Saturated Fat | 1.5g |
| Cholesterol | 6 mg |
| Sodium | 178 mg |
| Carbohydrates | 2g |
| Sugars | 1g |
| Protein | 0g |
| Total Calories | 103 Kcal |
Conclusion!
Easy Korean Mayo is more than just a sauce—it makes meals tastier! Whether you’re having a BBQ, a simple lunch, or need a snack boost, this sauce will make your food better. Try Easy Korean Mayo and enjoy the delicious Korean flavors in your cooking today!
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Easy Korean Mayo Recipe
Ingredients
- 1 cup Mayonnaise
- 1 Garlic clove (minced)
- 1 tbsp Water ( to get the right texture)
- 1 tbsp Gochujang
- 1 tsp Sesame oil
- 1 tsp Soy sauce
- 1 tsp Sugar (optional)
- 1 tsp Rice vinegar
Instructions
- In a medium bowl, mix mayonnaise and gochujang.
- Add sesame oil, rice vinegar, and soy sauce. Stir until well combined.
- Add minced garlic if desired and mix well.
- Add sugar for a sweeter mayo.
- Stir until sugar dissolves.
- If too thick, add water and mix.
- Cover and refrigerate for 30 minutes. Enjoy!