Do you love warm, cheesy snacks? This Joanna Gaines Spinach Artichoke Dip Recipe is perfect. It is creamy and very delicious. Everyone at your party will love it.
This dip is a famous comfort food. It tastes just like home. Learning how to make Joanna Gaines Spinach Artichoke Dip is easy. You only need a few simple steps.
The ingredients for Joanna Gaines Spinach Artichoke Dip are fresh. This recipe comes from her famous cookbook. It is a crowd favorite for any holiday.
Let’s start cooking this amazing Joanna Gaines Spinach Artichoke Dip Recipe now!
When I first introduced to Joanna Gaines Spinach Artichoke Dip
I first tried this dip at a friend’s house. It was warm and very bubbly. I asked for the recipe immediately. It felt like a warm hug.
It is now my favorite snack. I make it for every game night. My family always asks for more. It is truly the best dip ever.
Equipment List
- Medium mixing bowl.
- Baking dish (9×9 inch).
- Sturdy spatula.
- Measuring cups.
- Oven.
Ingredients You Need for Joanna Gaines Spinach Artichoke Dip
- 8 oz Cream cheese (softened).
- 1/2 cup Sour cream.
- 1/4 cup Mayonnaise.
- 1 cup Grated Parmesan cheese.
- 1 cup Shredded Mozzarella cheese.
- 10 oz Frozen spinach (thawed and dry).
- 14 oz Canned artichoke hearts (chopped).
- 2 cloves Garlic (minced).
- 1/2 tsp Salt.
- 1/4 tsp Black pepper.
Step-by-Step Guide
- Preheat your oven to 350°F. Grease your baking dish lightly.
- Mix cream cheese, sour cream, and mayo. Ensure the mixture is very smooth.
- Stir in the spinach and artichokes. Make sure the spinach has no water.
- Fold in the garlic and most cheeses. Save some cheese for the top.
- Spread the mix into the dish. Bake for 20 to 25 minutes.
Tips to Make the Best Joanna Gaines Spinach Artichoke Dip
- Squeeze all water out of the spinach.
- Use full-fat cream cheese for flavor.
- Fresh garlic tastes much better than powder.
- Serve it with warm pita bread.
FAQs about Joanna Gaines Spinach Artichoke Dip
Q: Can I use fresh spinach?
A: Yes, but cook and wilt it first. Then squeeze out all the extra liquid.
Q: How do I store leftovers?
A: Put it in a sealed container. Keep it in the fridge for three days.
Q: Can I make this ahead?
A: Yes, mix it a day early. Bake it right before your guests arrive.
Final Thoughts
This Joanna Gaines Spinach Artichoke Dip Recipe is a winner. It is easy, cheesy, and fast. You will love the rich flavors. It is the perfect party starter. Enjoy every single bite!
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Joanna Gaines Spinach Artichoke Dip Recipe
Equipment
- Medium mixing bowl
- Baking dish (9×9 inch).
- Sturdy spatula.
- Measuring Cups
- Oven
Ingredients
- 8 oz Cream cheese softened.
- 1/2 cup Sour cream.
- 1/4 cup Mayonnaise.
- 1 cup Grated Parmesan cheese.
- 1 cup Shredded Mozzarella cheese.
- 10 oz Frozen spinach thawed and dry.
- 14 oz Canned artichoke hearts chopped.
- 2 cloves Garlic minced.
- 1/2 tsp Salt.
- 1/4 tsp Black pepper.
Instructions
- Preheat your oven to 350°F. Grease your baking dish lightly.
- Mix cream cheese, sour cream, and mayo. Ensure the mixture is very smooth.
- Stir in the spinach and artichokes. Make sure the spinach has no water.
- Fold in the garlic and most cheeses. Save some cheese for the top.
- Spread the mix into the dish. Bake for 20 to 25 minutes.
Notes
- Squeeze all water out of the spinach.
- Use full-fat cream cheese for flavor.
- Fresh garlic tastes much better than powder.
- Serve it with warm pita bread.