If you love comfort food, you need this meal. The Joanna Gaines Biscuits and Gravy Recipe is a classic. It feels like a warm hug on a plate.

This recipe comes from her famous cookbook. It is simple, hearty, and very delicious. Many people want to know how to make Joanna Gaines Biscuits and Gravy.

It is perfect for a lazy Sunday morning. You only need a few basic pantry items. The creamy gravy and flaky biscuits pair perfectly together.

Your whole family will love this southern treat. Let’s learn how to make this Joanna Gaines Biscuits and Gravy Recipe today.

When I first introduced to Joanna Gaines Biscuits and Gravy

I first saw this dish on a cooking show. It looked so rich and creamy. I tried it at home the next weekend. The smell of sausage filled my kitchen quickly.

My kids asked for seconds immediately. It became our favorite family tradition. Now, I make it for every special brunch.

Equipment List

Large skillet
Whisk or wooden spoon
Baking sheet
Measuring cups and spoons
Mixing bowl

Ingredients You Need for Joanna Gaines Biscuits and Gravy

1 batch of Magnolia Table biscuits
1 pound ground pork sausage
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons butter (optional)

Step-by-Step Guide

Preheat your oven as the recipe directs. Bake your biscuits until they are golden brown.
Place the sausage in a large skillet. Cook it over medium heat until browned.
Do not drain the sausage fat. Sprinkle the flour over the cooked meat.
Stir the flour and meat for two minutes. This removes the raw flour taste.
Pour the milk in very slowly. Whisk constantly to avoid any lumps.
Let the gravy simmer gently. It will thicken in about five minutes.
Add salt and lots of pepper. Pour it over warm, split biscuits.

Tips to Make the Best Joanna Gaines Biscuits and Gravy

Use full-fat milk for the best texture.
Do not remove the sausage drippings.
The fat gives the gravy great flavor.
Add more milk if it gets too thick.
Serve it immediately while it is hot.

FAQs about Joanna Gaines Biscuits and Gravy

Q: Can I use turkey sausage instead?

A: Yes, you can use turkey sausage. Add a little oil for extra fat.

Q: How do I store leftovers?

A: Keep the gravy in a sealed container. Store it in the fridge for three days.

Q: Can I make this ahead of time?

A: You can cook the gravy early. Reheat it slowly on the stove.

Q: Why is my gravy too thin?

A: Let it simmer for a few more minutes. It thickens as it cools down.

Final Thoughts

This Joanna Gaines Biscuits and Gravy Recipe is amazing. It is the ultimate southern comfort food. The ingredients for Joanna Gaines Biscuits and Gravy are cheap.

You can feed a large crowd easily. It is filling, savory, and very satisfying. Give this recipe a try this weekend. You will not regret making this dish!

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