Joanna Gaines Spinach Artichoke Dip Recipe
Do you love warm, cheesy snacks? This Joanna Gaines Spinach Artichoke Dip Recipe is perfect. It is creamy and very delicious. Everyone at your party will love it.
Equipment
- Medium mixing bowl
- Baking dish (9x9 inch).
- Sturdy spatula.
- Measuring Cups
- Oven
Ingredients
- 8 oz Cream cheese softened.
- 1/2 cup Sour cream.
- 1/4 cup Mayonnaise.
- 1 cup Grated Parmesan cheese.
- 1 cup Shredded Mozzarella cheese.
- 10 oz Frozen spinach thawed and dry.
- 14 oz Canned artichoke hearts chopped.
- 2 cloves Garlic minced.
- 1/2 tsp Salt.
- 1/4 tsp Black pepper.
Instructions
- Preheat your oven to 350°F. Grease your baking dish lightly.
- Mix cream cheese, sour cream, and mayo. Ensure the mixture is very smooth.
- Stir in the spinach and artichokes. Make sure the spinach has no water.
- Fold in the garlic and most cheeses. Save some cheese for the top.
- Spread the mix into the dish. Bake for 20 to 25 minutes.
Notes
- Squeeze all water out of the spinach.
- Use full-fat cream cheese for flavor.
- Fresh garlic tastes much better than powder.
- Serve it with warm pita bread.