Joanna Gaines Biscuits And Gravy Recipe
If you love comfort food, you need this meal. The Joanna Gaines Biscuits and Gravy Recipe is a classic. It feels like a warm hug on a plate.
Equipment
- Large skillet
- Whisk or wooden spoon
- Baking Sheet
- Measuring cups and spoons
- Mixing Bowl
Ingredients
- 1 batch of Magnolia Table biscuits
- 1 pound ground pork sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter optional
Instructions
- Preheat your oven as the recipe directs. Bake your biscuits until they are golden brown.
- Place the sausage in a large skillet. Cook it over medium heat until browned.
- Do not drain the sausage fat. Sprinkle the flour over the cooked meat.
- Stir the flour and meat for two minutes. This removes the raw flour taste.
- Pour the milk in very slowly. Whisk constantly to avoid any lumps.
- Let the gravy simmer gently. It will thicken in about five minutes.
- Add salt and lots of pepper. Pour it over warm, split biscuits.
Notes
- Use full-fat milk for the best texture.
- Do not remove the sausage drippings.
- The fat gives the gravy great flavor.
- Add more milk if it gets too thick.
- Serve it immediately while it is hot.