Hilltop Steakhouse Lobster Pie Recipe

Posted by Jennifer Rose
Hilltop Steakhouse Lobster Pie Recipe

If you love seafood, try Hilltop Steakhouse Lobster Pie Recipe! Lobster Pie is famous for its great taste. This dish is creamy and full of lobster.

The lobster is sweet and tender. The sauce is smooth and tasty. The crust is crispy and buttery. It’s a delicious, comforting dish. Let’s get started making this pie at home together.

Overview Of Hilltop Steakhouse Lobster Pie

  • Total Servings: 6
  • Course: Lunch
  • Cuisine: New England
  • Preparation Time: 15 minutes
  • Cook Time: 25 minutes
  • Complete Time: 40 minutes

Ingredients For Making Hilltop Steakhouse Lobster Pie

  • Egg: 1  
  • Lobster Meat Fresh (cooked): 1 lb
  • Puff Pastry: 1 sheet
  • Chicken Stock: 1/4 cup 
  • White Wine (dry): 1/4 cup 
  • Chives (chopped): 1/4 cup 
  • Parsley: 1/4 cup 
  • Heavy Cream: 1 cup  
  • Butter: 2 tbsp
  • All-Purpose Flour: 2 tbsp
  • Garlic Powder: 1/4 tsp 
  • Paprika: 1/4 tsp
  • Black Pepper: 1/8 tsp
  • Onion Powder: 1/4 tsp
  • Salt: 1/4 tsp

How To Make Hilltop Steakhouse Lobster Pie

Step By Step Instructions

Step 1

Heat the oven to 400°F.

Step 2

in a pan melt butter.

Step 3

Stir in flour to make a roux.

Step 4

Add cream, wine, and stock and whisk to combine.

Step 5

Add pepper, salt, paprika, onion, and garlic powders.

Step 6

Combine lobster, parsley, and chives.

Step 7

Pour into a pie dish.

Step 8

Cover the pie with puff pastry.

Step 9

Beat an egg and brush it over the pastry.

Step 10

Until golden, bake for 25-30 minutes.

Step 11

Serve hot and enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Fat23g
Saturated Fat14g
Cholesterol150 mg
Sodium570 mg
Carbohydrates15g
Protein14g
Total Calories320 Kcal

Recipe Tips

  • Don’t overmix the filling; it can be tough.
  • Cook lobster a bit before adding to the pie.

FAQs

How long does lobster pie take to bake?

Bake at 400°F for 25-30 minutes.

Can I use frozen lobster?

Yes, frozen lobster is fine.

Conclusion!

Hilltop Steakhouse Lobster Pie is a tasty and comforting dish. It’s perfect for special occasions. Enjoy this rich and creamy pie with your favorite sides!

More Amazing Recipes

Hilltop Steakhouse Lobster Pie Recipe

Hilltop Steakhouse Lobster Pie Recipe

If you love seafood, try Hilltop Steakhouse Lobster Pie Recipe! Lobster Pie is famous for its great taste. This dish is creamy and full of lobster.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Lunch
Cuisine New England
Servings 6
Calories 320 kcal

Ingredients
  

  • 1     Egg
  • 1 lb Lobster Meat Fresh (cooked)
  • 1 sheet Puff Pastry
  • 1/4 cup  Chicken Stock
  • 1/4 cup  White Wine (dry)
  • 1/4 cup  Chives (chopped)
  • 1/4 cup  Parsley
  • 1 cup   Heavy Cream
  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 1/4 tsp  Garlic Powder
  • 1/4 tsp Paprika
  • 1/8 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt

Instructions
 

  • Heat the oven to 400°F.
  • in a pan melt butter.
  • Stir in flour to make a roux.
  • Add cream, wine, and stock and whisk to combine.
  • Add pepper, salt, paprika, onion, and garlic powders.
  • Combine lobster, parsley, and chives.
  • Pour into a pie dish.
  • Cover the pie with puff pastry.
  • Beat an egg and brush it over the pastry.
  • Until golden, bake for 25-30 minutes.
  • Serve hot and enjoy!

Notes

  • Don’t overmix the filling; it can be tough.
  • Cook lobster a bit before adding to the pie.
Keyword Hilltop Steakhouse Lobster Pie Recipe