Hilltop Steakhouse Lobster Pie Recipe
If you love seafood, try Hilltop Steakhouse Lobster Pie Recipe! Lobster Pie is famous for its great taste. This dish is creamy and full of lobster.
Ingredients
- 1Â Â Â Â Egg
- 1 lb Lobster Meat Fresh (cooked)
- 1 sheet Puff Pastry
- 1/4 cup Chicken Stock
- 1/4 cup White Wine (dry)
- 1/4 cup Chives (chopped)
- 1/4 cup Parsley
- 1 cup  Heavy Cream
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1/4 tsp Garlic Powder
- 1/4 tsp Paprika
- 1/8 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
Instructions
- Heat the oven to 400°F.
- in a pan melt butter.
- Stir in flour to make a roux.
- Add cream, wine, and stock and whisk to combine.
- Add pepper, salt, paprika, onion, and garlic powders.
- Combine lobster, parsley, and chives.
- Pour into a pie dish.
- Cover the pie with puff pastry.
- Beat an egg and brush it over the pastry.
- Until golden, bake for 25-30 minutes.
- Serve hot and enjoy!
Notes
- Don’t overmix the filling; it can be tough.
- Cook lobster a bit before adding to the pie.