Are you looking for a tasty dip for your nuggets or fries? Wendy’s BBQ Sauce Recipe is perfect for that! Wendy’s BBQ Sauce is a tasty sauce.
Use it as a marinade for meat. If you like sweet and spicy food, you’ll love this sauce. Let’s learn how to make sauce at home.
Overview Of Wendy’s BBQ Sauce
- Total Servings: 2
- Course: Sauce
- Cuisine: American
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Ingredients For Making Wendy’s BBQ Sauce
- Apple cider vinegar: 1/4 cup
- Ketchup: 1 cup
- Brown sugar: 1/2 cup
- Dijon mustard: 1 tbsp
- Smoked paprika: 1 tsp
- Onion powder: 1/2 tsp
- Worcestershire sauce: 1 tbsp
- Garlic powder: 1/2 tsp
- Black pepper (to your liking)
- Salt (to your liking)
How To Make Wendy’s BBQ Sauce
Step By Step Instructions
Step 1
In a pot, add brown sugar, ketchup, Worcestershire sauce, mustard, paprika, garlic powder, vinegar, and onion powder.
Step 2
Place the pot on the stove over medium heat.
Step 3
Stir gently to combine all the ingredients.
Step 4
Cook until you see small bubbles forming.
Step 5
Lower the heat to keep it simmering gently.
Step 6
Let it simmer for 10 to 15 minutes to thicken.
Step 7
Once it’s thick enough, turn off the heat.
Step 8
Carefully remove the pot from the stove to cool.
Step 9
When it’s cool, the sauce is ready to use.
Step 10
Enjoy sauce with your favorite dishes.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 0g |
| Sodium | 320 mg |
| Carbohydrates | 15g |
| Sugars | 13g |
| Total Calories | 60 Kcal |
Conclusion!
In short, Wendy’s BBQ Sauce is delicious and easy to make. It’s perfect for dipping and adding flavor. Try this simple recipe and enjoy your homemade BBQ sauce!
More Amazing Recipes
Wendy’s BBQ Sauce Recipe
Ingredients
- 1/4 cup Apple cider vinegar
- 1 cup Ketchup
- 1/2 cup Brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Smoked paprika
- 1/2 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 1/2 tsp Garlic powder
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- In a pot, add brown sugar, ketchup, Worcestershire sauce, mustard, paprika, garlic powder, vinegar, and onion powder.
- Place the pot on the stove over medium heat.
- Stir gently to combine all the ingredients.
- Cook until you see small bubbles forming.
- Lower the heat to keep it simmering gently.
- Let it simmer for 10 to 15 minutes to thicken.
- Once it’s thick enough, turn off the heat.
- Carefully remove the pot from the stove to cool.
- When it’s cool, the sauce is ready to use.
- Enjoy sauce with your favorite dishes.