Fuego Queso Recipe
Are you looking for a cheesy dip to serve with your snacks? If yes, then try the Fuego Queso Recipe! This cheesy dip has a great flavor and a bit of heat. It mixes melted cheese with hot spices.Â
It’s great for dipping chips. It’s quick to make and will impress everyone. Try it and enjoy a yummy, spicy treat!
Overview Of Fuego Queso
- Total Servings: 8
- Cuisine: American
- Course: Appetizer
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Complete Time: 20 minutes
Ingredients For Make Fuego Queso
- Cloves Garlic (minced): 2
- Onion White: ½Â
- Hot Pepper: 4Â
- Bacon (Chopped): â…” cup
- Kraft Mild Cheddar Cheese: 1 cupÂ
- Puck Cheese Spread: â…” cup Â
- Spicy Cheddar Cheese: 1 cupÂ
- Whole Milk: â…” cupÂ
- Olive Oil: 1 tbspÂ
- Ground Black Pepper: ½ tsp Â
- Tomato Paste: 1 tspÂ
- Paprika: 1 tspÂ
- Salt: ½ tsp
How To Make Fuego Queso
Step By Step Instructions
Step 1
Cook bacon in a skillet for 6 minutes.
Step 2
Add hot pepper, onion, and garlic. Cook 3-4 minutes.
Step 3
Stir in milk and tomato paste.
Step 4
Add cheese spread and mix well.
Step 5
Season with salt, pepper, and paprika.
Step 6
Add both cheeses. Stir until melted.
Step 7
Transfer to a bowl. Cool for 5 minutes.
Step 8
Serve and enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 30g |
| Saturated Fat | 15g |
| Cholesterol | 65 mg |
| Sodium | 600 mg |
| Protein | 25g |
| Total Calories | 400 Kcal |
Conclusion!
Fuego Queso is a spicy, cheesy dip you’ll love. It’s perfect for a snack. Try this recipe. Enjoy!
More Amazing Recipes
Fuego Queso Recipe
Are you looking for a cheesy dip to serve with your snacks? If yes, then try the Fuego Queso Recipe! This cheesy dip has a great flavor and a bit of heat. It mixes melted cheese with hot spices.Â
Ingredients
- 2 Cloves Garlic (minced)
- ½ Onion White
- 4Â Hot Pepper
- â…” cup Bacon (Chopped)
- 1 cup Kraft Mild Cheddar Cheese
- ⅔ cup  Puck Cheese Spread
- 1 cup Spicy Cheddar Cheese
- ⅔ cup Whole Milk
- 1 tbsp Olive Oil
- ½ tsp  Ground Black Pepper
- 1 tsp Tomato Paste
- 1 tsp Paprika
- ½ tsp Salt
Instructions
- Cook bacon in a skillet for 6 minutes.
- Add hot pepper, onion, and garlic. Cook 3-4 minutes.
- Stir in milk and tomato paste.
- Add cheese spread and mix well.
- Season with salt, pepper, and paprika.
- Add both cheeses. Stir until melted.
- Transfer to a bowl. Cool for 5 minutes.
- Serve and enjoy!