If you want something spicy and creamy, try this 54th Street Rattlesnake Pasta Recipe. It’s a tasty mix of soft pasta, juicy chicken, and a sauce with a little kick.
This dish is great for dinner and very easy to make at home. I’ve made this pasta for my family, and they love it. This is my favorite pasta recipe, and I’m excited to share it with you. Let’s Start making this pasta!
Overview Of 54th Street Rattlesnake Pasta
- Total Servings: 2
- Cuisine: American
- Course: Dinner
- Preparation Time: 5 minutes
- Cook Time: 15 minutes
- Complete Time: 20 minutes
Ingredients For Making 54th Street Rattlesnake Pasta
- Chicken breasts (cut into small pieces): 2Â
- Penne pasta: 1 lb
- Jalapenos: 1/4 cupÂ
- Heavy cream: 1/2 cup
- Mushrooms: 1/2 cup Â
- Parmesan cheese (grated): 1/2 cup Â
- Parsley (chopped): 1/4 cup
- Red bell pepper: 1Â
- Green bell pepper: 1Â Â
- Red onion: 1/2Â Â
- Olive oil: 1 tbsp
- Garlic powder: 1/4 tsp
- Cayenne pepper: 1/4 tspÂ
- Pepper (to your liking)
- Salt (to your liking)
How To Make 54th Street Rattlesnake Pasta
Step By Step Instructions
Step 1
Cook pasta as directed. Drain and set aside.
Step 2
Heat olive oil in a skillet over medium-high heat.
Step 3
Season chicken with garlic powder, cayenne, pepper, and salt.
Step 4
Cook until browned.
Step 5
Add onion, bell peppers, mushrooms, and jalapenos.
Step 6
Cook until the veggies are tender, about 5-7 minutes.
Step 7
Stir in heavy cream. Add cooked pasta and toss.
Step 8
Sprinkle Parmesan cheese and stir to combine.
Step 9
To melt the cheese, cook it for 2-3 minutes.
Step 10
Serve and Enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 22g |
Saturated Fat | 9g |
Carbohydrates | 40g |
Protein | 30g |
Fiber | 3g |
Sugar | 5g |
Sodium | 300 mg |
Total Calories | 498 Kcal |
Conclusion!
54th Street Rattlesnake Pasta is a creamy, tasty dish. It’s great for family special occasions. The rich flavors and comforting texture of this pasta will delight you!
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54th Street Rattlesnake Pasta Recipe
Ingredients
- 2Â Chicken breasts (cut into small pieces)
- 1 lb Penne pasta
- 1/4 cup Jalapenos
- 1/2 cup Heavy cream
- 1/2 cup  Mushrooms
- 1/2 cup  Parmesan cheese (grated)
- 1/4 cup Parsley (chopped)
- 1Â Red bell pepper
- 1Â Â Â Â Green bell pepper
- 1/2Â Â Red onion
- 1 tbsp Olive oil
- 1/4 tsp Garlic powder
- 1/4 tsp Cayenne pepper
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Cook pasta as directed. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with garlic powder, cayenne, pepper, and salt.
- Cook until browned.
- Add onion, bell peppers, mushrooms, and jalapenos.
- Cook until the veggies are tender, about 5-7 minutes.
- Stir in heavy cream. Add cooked pasta and toss.
- Sprinkle Parmesan cheese and stir to combine.
- To melt the cheese, cook it for 2-3 minutes.
- Serve and Enjoy!
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