Chicos Tacos Recipe

Posted by Jennifer Rose
Chicos Tacos Recipe

Looking for a tasty and easy taco meal? Chicos Tacos Recipe is a famous dish in Texas. I first tried Chicos Tacos on a trip to Texas, and I couldn’t forget the tangy, yummy sauce. It’s an easy recipe and has a lot of flavors. 

If you like a little spice and cheesy goodness, Chicos Tacos will be your new comfort food. Let’s learn how to make this dish so you can enjoy it at home!

Overview Of Chicos Tacos

  • Total Servings: 6
  • Cuisine: American
  • Course: Appetizer
  • Preparation Time: 15 minutes
  • Cook Time: 25 minutes
  • Complete Time: 40 minutes

Ingredients For Making Chicos Tacos

  • Frozen Beef Taquitos: 1 lb
  • Whole Tomatoes: 1 can
  • Cheese (Shredded): 1 bag  
  • Water: 1 Gallon
  • Chicken Bouillon: 2 cubes 
  • Tomato Base Bouillon: 2 cubes 
  • Jalapenos: 4-5 
  • Salt (to your liking)

How To Make Chicos Tacos

Step By Step Instructions

Step 1

Heat a skillet over medium heat. Cook frozen beef taquitos for 5 minutes. Remove and set aside.

Step 2

Boil 1 gallon of water. Add 2 tomato bouillon cubes, 2 chicken bouillon cubes, and whole tomatoes. Boil, then reduce heat.

Step 3

Add taquitos to the pot. Simmer for 15 minutes. Stir in jalapenos and salt. Simmer for 10 more minutes.

Step 4

Turn off the heat, add shredded cheese, and stir. Serve with your favorite toppings.

Nutrition Information

NutrientAmount (Per Serving)
Fat20g
Saturated Fat8g
Cholesterol50 mg
Sodium900 mg
Carbohydrates30g
Dietary Fiber3g
Sugars4g
Protein15g
Total Calories350 Kcal

Recipe Tips

  • Let the sauce cook longer for a richer flavor.
  • Don’t soak the taquitos too long to keep some crunch.

FAQs

Can I make Chicos Tacos spicier?

Yes! Add jalapeños or hot sauce to make it spicier.

What kind of cheese is best?

Cheddar is best, but you can use Monterey Jack too.

Conclusion!

Chicos Tacos is a special dish. Give it a try, and you’ll likely want to make it again. Enjoy a taste of El Paso right in your home!

More Amazing Recipes

Chicos Tacos Recipe

Chicos Tacos Recipe

Looking for a tasty and easy taco meal? Chicos Tacos Recipe is a famous dish in Texas. I first tried Chicos Tacos on a trip to Texas, and I couldn’t forget the tangy, yummy sauce. It’s an easy recipe and has a lot of flavors. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb Frozen Beef Taquitos
  • 1 can Whole Tomatoes
  • 1 bag   Cheese (Shredded)
  • 1 Gallon Water
  • 2 cubes  Chicken Bouillon
  • 2 cubes  Tomato Base Bouillon
  • 4-5  Jalapenos
  • Salt (to your liking)

Instructions
 

  • Heat a skillet over medium heat. Cook frozen beef taquitos for 5 minutes. Remove and set aside.
  • Boil 1 gallon of water. Add 2 tomato bouillon cubes, 2 chicken bouillon cubes, and whole tomatoes. Boil, then reduce heat.
  • Add taquitos to the pot. Simmer for 15 minutes. Stir in jalapenos and salt. Simmer for 10 more minutes.
  • Turn off the heat, add shredded cheese, and stir. Serve with your favorite toppings.

Notes

  • Let the sauce cook longer for a richer flavor.
  • Don’t soak the taquitos too long to keep some crunch.
Keyword Chicos Tacos Recipe