Cheese lovers will love the Casa Ole Queso Recipe. It’s creamy and cheesy. There is a taste of Mexican food in it. To make it, you only need a few ingredients.
Casa Ole Queso is a thick and tasty dip. One of the best things about it is that it pairs well with a variety of foods. Let’s learn more about this yummy queso!
Overview Of Casa Ole Queso
- Total Servings: 2
- Cuisine: American
- Course: Appetizer
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Complete Time: 20 minutes
Ingredients For Making Casa Ole Queso
- Cream of celery soup: 1 can
- Velveeta cheese (cut into pieces): 2 blocks
- Evaporated milk: 1 can
- Green chilies (chopped): 2 cans
- Onion (finely chopped): 1
How To Make Casa Ole Queso
Step By Step Instructions
Step 1
Cut Velveeta cheese into small pieces.
Step 2
Chop the onion finely.
Step 3
In a pan, sauté the onion until it is soft.
Step 4
Add green chilies to the onions.
Step 5
Gradually stir in Velveeta cheese until melted.
Step 6
Mix in cream of celery soup and milk.
Step 7
Stir until smooth and combined.
Step 8
Cook for 5-10 minutes on low heat.
Step 9
Stir often to prevent sticking.
Step 10
Serve warm in a bowl. Enjoy!
Recipe Tips
- Use fresh cheese for a smooth dip.
- Cook on low heat to avoid burning.
- Serve warm for the best flavor.
FAQs
Can I add meat to the queso?
Yes, you can add cooked ground beef.
Can I use other types of cheese?
Yes, but use cheese that melts well, like Monterey Jack.
Conclusion!
Casa Ole Queso is great for any time. It’s full of flavors everyone loves. So, grab your ingredients and make some yummy Casa Ole Queso today!
More Amazing Recipes
Casa Ole Queso Recipe
Ingredients
- Cream of celery soup: 1 can
- Velveeta cheese cut into pieces: 2 blocks
- Evaporated milk: 1 can
- Green chilies chopped: 2 cans
- Onion finely chopped: 1
Instructions
- Cut Velveeta cheese into small pieces.
- Chop the onion finely.
- In a pan, sauté the onion until it is soft.
- Add green chilies to the onions.
- Gradually stir in Velveeta cheese until melted.
- Mix in cream of celery soup and milk.
- Stir until smooth and combined.
- Cook for 5-10 minutes on low heat.
- Stir often to prevent sticking.
- Serve warm in a bowl. Enjoy!
Notes
- Use fresh cheese for a smooth dip.
- Cook on low heat to avoid burning.
- Serve warm for the best flavor.