If you love fried chicken, this Bill Miller Fried Chicken Recipe is a must-try! This fried chicken is a popular dish many people love.
It’s known for being crispy and juicy. The recipe is simple and delicious so anyone can make it. Let’s get started making yummy fried chicken at home!
Overview Of Bill Miller Fried Chicken
- Total Servings: 8
- Cuisine: American
- Course: Dinner
- Preparation Time: 20 minutes
- Refrigerate Time: 40 minutes
- Cook Time: 25 minutes
- Complete Time: 1 hour 25 minutes
Ingredients For Making Bill Miller Fried Chicken
- Whole chicken (cut into pieces): 2 lbs
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Onion powder: 1 tsp
- Baking powder: 1/4 tsp
- Paprika: 1 tsp
- Cayenne pepper: 1/4 tsp
- Black pepper: 1 tsp
- Garlic powder: 1 tsp
- Salt: 2 tsp
- vegetable oil (for frying)
How To Make Bill Miller Fried Chicken
Step By Step Instructions
Step 1
Wash and dry the chicken.
Step 2
Cut chicken into pieces.
Step 3
Place chicken in a bowl.
Step 4
Mix flour, salt, pepper, and spices.
Step 5
Add baking powder to the mixture.
Step 6
Coat chicken with buttermilk.
Step 7
Refrigerate for 40 minutes.
Step 8
Let the chicken sit at room temperature.
Step 9
Heat oil to 350°F.
Step 10
Remove chicken from buttermilk, and drip off excess.
Step 11
Coat chicken in flour mixture.
Step 12
Place on a wire rack.
Step 13
Fry in batches, don’t overcrowd.
Step 14
Fry for 10-12 minutes, until golden. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 21g |
| Carbohydrates | 19g |
| Sodium | 792 mg |
| Protein | 36g |
| Total Calories | 396 Kcal |
Recipe Tips
- Heat the oil to the right level. Cold oil makes soggy chicken.
- Use paper towels to remove extra oil.
Conclusion!
Bill Miller Fried Chicken is a tasty and comforting meal. It’s crispy, juicy, and so full of flavor. Try it today and enjoy every bite!
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Bill Miller Fried Chicken Recipe
Ingredients
- 2 lbs Whole chicken (cut into pieces)
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 tsp Onion powder
- 1/4 tsp Baking powder
- 1 tsp Paprika
- 1/4 tsp Cayenne pepper
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tsp Salt
- vegetable oil (for frying)
Instructions
- Wash and dry the chicken.
- Cut chicken into pieces.
- Place chicken in a bowl.
- Mix flour, salt, pepper, and spices.
- Add baking powder to the mixture.
- Coat chicken with buttermilk.
- Refrigerate for 40 minutes.
- Let the chicken sit at room temperature.
- Heat oil to 350°F.
- Remove chicken from buttermilk, and drip off excess.
- Coat chicken in flour mixture.
- Place on a wire rack.
- Fry in batches, don’t overcrowd.
- Fry for 10-12 minutes, until golden. Enjoy!
Notes
- Heat the oil to the right level. Cold oil makes soggy chicken.
- Use paper towels to remove extra oil.
