Last week, I wanted to eat Mac And Cheese. It’s always fun for me to try new mac and cheese recipes. My goal was to try something new this time. That’s when I discovered the Yard House Mac and Cheese recipe.
It has lots of cheese and crispy toppings. Anyone who loves mac and cheese should try it. Let’s see what makes Yard House Mac and Cheese special and how to make it perfect!
Overview Of Yard House Mac And Cheese
- Total Servings: 2
- Course: Dinner
- Cuisine: American
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Ingredients For Making Yard House Mac And Cheese
- Macaroni: 2 cupsÂ
- Milk: 2 cups
- Bread crumbs: 1/2 cup
- Cheddar cheese: 1 cup
- Parmesan cheese: 1/2 cupÂ
- Gouda cheese: 1 cupÂ
- All-purpose flour: 2 tbsp
- Butter: 4 tbsp
- Mustard powder: 1 tspÂ
- Black pepper (to your liking)
- Salt (to your liking)
How To Make Yard House Mac And Cheese
Step By Step Instructions
Step 1
Boil macaroni and set aside.
Step 2
Over medium heat, melt butter in a pan.
Step 3
Cook for 2 minutes and add flour.
Step 4
Slowly add milk, whisking to avoid lumps.
Step 5
Cook until the mixture is smooth and thick.
Step 6
Stir the cheeses and mustard powder until melted.
Step 7
Add salt and pepper to your liking.
Step 8
Mix macaroni with cheese sauce; coat well.
Step 9
Transfer to a greased baking dish.
Step 10
Sprinkle bread crumbs on top.
Step 11
Bake at 350°F for 15-20 minutes. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 22g |
| Saturated Fat | 13g |
| Carbohydrates | 36g |
| Cholesterol | 60 mg |
| Sodium | 550 mg |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 18g |
| Total Calories | 400 Kcal |
FAQs
Can I use different cheeses?
Yes! Use your favorite cheeses.
How long does it take to make?
It takes about 25 minutes in total.
Conclusion!
In short, It’s creamy and cheesy. Making it at home is easy. If you love cheesy dishes, try this recipe. Enjoy!
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Yard House Mac And Cheese Recipe
Ingredients
- 2 cups Macaroni
- 2 cups Milk
- 1/2 cup Bread crumbs
- 1 cup Cheddar cheese
- 1/2 cup Parmesan cheese
- 1 cup Gouda cheese
- 2 tbsp All-purpose flour
- 4 tbsp Butter
- 1 tsp Mustard powder
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- Boil macaroni and set aside.
- Over medium heat, melt butter in a pan.
- Cook for 2 minutes and add flour.
- Slowly add milk, whisking to avoid lumps.
- Cook until the mixture is smooth and thick.
- Stir the cheeses and mustard powder until melted.
- Add salt and pepper to your liking.
- Mix macaroni with cheese sauce; coat well.
- Transfer to a greased baking dish.
- Sprinkle bread crumbs on top.
- Bake at 350°F for 15-20 minutes. Enjoy!










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