Go Back
Bill Miller Fried Chicken Recipe

Bill Miller Fried Chicken Recipe

If you love fried chicken, this Bill Miller Fried Chicken Recipe is a must-try! This fried chicken is a popular dish many people love. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Refrigerate Time 40 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine American
Servings 8
Calories 396 kcal

Ingredients
  

  • 2 lbs Whole chicken (cut into pieces)
  • 1 cup Buttermilk
  • 1 cup All-purpose flour 
  • 1 tsp Onion powder
  • 1/4 tsp Baking powder
  • 1 tsp Paprika
  • 1/4 tsp Cayenne pepper
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 2 tsp Salt
  • vegetable oil (for frying)

Instructions
 

  • Wash and dry the chicken.
  • Cut chicken into pieces.
  • Place chicken in a bowl.
  • Mix flour, salt, pepper, and spices.
  • Add baking powder to the mixture.
  • Coat chicken with buttermilk.
  • Refrigerate for 40 minutes.
  • Let the chicken sit at room temperature.
  • Heat oil to 350°F.
  • Remove chicken from buttermilk, and drip off excess.
  • Coat chicken in flour mixture.
  • Place on a wire rack.
  • Fry in batches, don’t overcrowd.
  • Fry for 10-12 minutes, until golden. Enjoy!

Notes

  • Heat the oil to the right level. Cold oil makes soggy chicken.
  • Use paper towels to remove extra oil.
Keyword Bill Miller Fried Chicken Recipe