Are you ready to try something yummy? Let’s talk about the Taro Burger Recipe! It’s a fun twist on a regular burger recipe.
Taro burgers are soft and crunchy. To make a burger, you need simple ingredients like taro and spices. Making this is easy and everyone will enjoy it.
Try this recipe if you like trying new recipes! Let’s learn more about the Taro Burger and how to make it!
Overview Of Taro Burger
- Total Servings: 2
- Cuisine: American
- Course: Dinner
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Complete Time: 35 minutes
Ingredients For Making Taro Burger
- Burger buns
- Breadcrumbs: 1/2 cup
- Taro root: 2 cups
- Carrot: 1/4 cup
- Onion: 1/4 cup
- Olive oil: 1 tbsp
- Soy sauce: 1 tbsp
- Garlic powder: 1/2 tsp
- Toppings of your choice
- Pepper (to your liking)
- Salt (to your liking)
How To Make Taro Burger
Step By Step Instructions
Step 1
Boil salted water.
Step 2
Add taro, cook for 10-12 minutes.
Step 3
Drain and mash taro.
Step 4
Combine onion, breadcrumbs, soy sauce, carrot, oil, garlic, pepper and salt.
Step 5
Combine with taro, and shape into patties.
Step 6
Heat oil in a pan.
Step 7
Cook patties for 5-7 minutes per side.
Step 8
Toast buns.
Step 9
On each bun, place a patty. Choose your favorite toppings. Enjoy your delicious burgers.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 5g |
| Saturated Fat | 1g |
| Dietary Fiber | 3g |
| Cholesterol | 0 mg |
| Sodium | 250-300 mg |
| Protein | 3g |
| Sugars | 1g |
| Carbohydrates | 25g |
| Total Calories | 150-200 Kcal |
To Serve With Taro Burger
- Sweet potato fries
- Coleslaw
- Pickles
- Avocado slices
- Mixed green salad
FAQs
Can I grill Taro Burgers?
Yes, but be careful! The patties are soft, unlike meat.
Can I freeze patties?
Yes! You can freeze uncooked patties to use later.
Conclusion!
In short, It’s a fun twist on a regular burger. You can make it easily and it’s delicious. Enjoy it with your favorite sides. Happy cooking!
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Taro Burger Recipe
Ingredients
- Burger buns
- 1/2 cup Breadcrumbs
- 2 cups Taro root
- 1/4 cup Carrot
- 1/4 cup Onion
- 1 tbsp Olive oil
- 1 tbsp Soy sauce
- 1/2 tsp Garlic powder
- Toppings of your choice
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Boil salted water.
- Add taro, cook for 10-12 minutes.
- Drain and mash taro.
- Combine onion, breadcrumbs, soy sauce, carrot, oil, garlic, pepper and salt.
- Combine with taro, and shape into patties.
- Heat oil in a pan.
- Cook patties for 5-7 minutes per side.
- Toast buns.
- On each bun, place a patty. Choose your favorite toppings. Enjoy your delicious burgers.