Hello food lovers! Want to make your food taste better? Today, we’re making Applebee’s Sweet Asian Chili Sauce Recipe. Making this sauce is very easy. You need only a few simple ingredients.
Garlic and ginger give it a sweet and spicy taste. This recipe is simple and sure to impress. Let’s get started and make something delicious!
Overview Of Applebee’s Sweet Asian Chili Sauce
- Total Servings: 2
- Cuisine: Asian
- Course: Sauce
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Ingredients For Making Applebee’s Sweet Asian Chili Sauce
- Soy sauce: 1/4 cup
- Water: 1/2 cup
- Sugar: 1/2 cup
- Rice vinegar: 1/2 cup
- Red pepper flakes: 1 tsp (or to taste)
- Sweet chili sauce: 2 tbsp
- Ginger (minced): 1 tbsp
- Garlic (minced): 1 tbsp
- Water (for cornstarch slurry): 1 tbsp
- Ketchup: 1 tbsp
- Cornstarch: 1 tbsp
How To Make Applebee’s Sweet Asian Chili Sauce
Step By Step Instructions
Step 1
In a saucepan, combine water, sugar, soy sauce, rice vinegar, garlic, and ginger.
Step 2
Bring to a boil over medium heat, stirring occasionally.
Step 3
Make a slurry by mixing cornstarch with 1 tablespoon of water.
Step 4
Add the slurry to the boiling mixture, stirring until thick.
Step 5
Stir in sweet chili sauce, ketchup, and red pepper flakes.
Step 6
For a few minutes, reduce heat and simmer the sauce.
Step 7
Allow the sauce to cool after removing it from the heat. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Carbohydrates | 11g |
| Sugars | 9g |
| Sodium | 405 mg |
| Total Calories | 44 Kcal |
Recipe Tips
- Allow the sauce to cool completely before transferring
- Taste and adjust seasoning before storing.
Conclusion!
In short, Applebee’s Sweet Asian Chili Sauce is a tasty addition to many dishes. It adds a sweet and spicy kick. Try it with your favorite foods and Enjoy!
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Applebee’s Sweet Asian Chili Sauce Recipe
Ingredients
- 1/4 cup Soy sauce
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 cup Rice vinegar
- 1 tsp Red pepper flakes (or to taste)
- 2 tbsp Sweet chili sauce
- 1 tbsp Ginger (minced)
- 1 tbsp Garlic (minced)
- 1 tbsp Water (for cornstarch slurry)
- 1 tbsp Ketchup
- 1 tbsp Cornstarch
Instructions
- In a saucepan, combine water, sugar, soy sauce, rice vinegar, garlic, and ginger.
- Bring to a boil over medium heat, stirring occasionally.
- Make a slurry by mixing cornstarch with 1 tablespoon of water.
- Add the slurry to the boiling mixture, stirring until thick.
- Stir in sweet chili sauce, ketchup, and red pepper flakes.
- For a few minutes, reduce heat and simmer the sauce.
- Allow the sauce to cool after removing it from the heat. Enjoy!
Notes
- Allow the sauce to cool completely before transferring
- Taste and adjust seasoning before storing.
