Applebee’s Sweet Asian Chili Sauce Recipe
Hello food lovers! Want to make your food taste better? Today, we’re making Applebee’s Sweet Asian Chili Sauce Recipe. Making this sauce is very easy. You need only a few simple ingredients.
Garlic and ginger give it a sweet and spicy taste. This recipe is simple and sure to impress. Let’s get started and make something delicious!
Overview Of Applebee’s Sweet Asian Chili Sauce
- Total Servings: 2
- Cuisine: Asian
- Course: Sauce
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Ingredients For Making Applebee’s Sweet Asian Chili Sauce
- Soy sauce: 1/4 cup
- Water: 1/2 cup
- Sugar: 1/2 cup
- Rice vinegar: 1/2 cup
- Red pepper flakes: 1 tsp (or to taste)
- Sweet chili sauce: 2 tbsp
- Ginger (minced): 1 tbsp
- Garlic (minced): 1 tbsp
- Water (for cornstarch slurry): 1 tbsp
- Ketchup: 1 tbsp
- Cornstarch: 1 tbsp
How To Make Applebee’s Sweet Asian Chili Sauce
Step By Step Instructions
Step 1
In a saucepan, combine water, sugar, soy sauce, rice vinegar, garlic, and ginger.
Step 2
Bring to a boil over medium heat, stirring occasionally.
Step 3
Make a slurry by mixing cornstarch with 1 tablespoon of water.
Step 4
Add the slurry to the boiling mixture, stirring until thick.
Step 5
Stir in sweet chili sauce, ketchup, and red pepper flakes.
Step 6
For a few minutes, reduce heat and simmer the sauce.
Step 7
Allow the sauce to cool after removing it from the heat. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Carbohydrates | 11g |
| Sugars | 9g |
| Sodium | 405 mg |
| Total Calories | 44 Kcal |
Recipe Tips
- Allow the sauce to cool completely before transferring
- Taste and adjust seasoning before storing.
Conclusion!
In short, Applebee’s Sweet Asian Chili Sauce is a tasty addition to many dishes. It adds a sweet and spicy kick. Try it with your favorite foods and Enjoy!
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Applebee’s Sweet Asian Chili Sauce Recipe
Ingredients
- 1/4 cup Soy sauce
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 cup Rice vinegar
- 1 tsp Red pepper flakes (or to taste)
- 2 tbsp Sweet chili sauce
- 1 tbsp Ginger (minced)
- 1 tbsp Garlic (minced)
- 1 tbsp Water (for cornstarch slurry)
- 1 tbsp Ketchup
- 1 tbsp Cornstarch
Instructions
- In a saucepan, combine water, sugar, soy sauce, rice vinegar, garlic, and ginger.
- Bring to a boil over medium heat, stirring occasionally.
- Make a slurry by mixing cornstarch with 1 tablespoon of water.
- Add the slurry to the boiling mixture, stirring until thick.
- Stir in sweet chili sauce, ketchup, and red pepper flakes.
- For a few minutes, reduce heat and simmer the sauce.
- Allow the sauce to cool after removing it from the heat. Enjoy!
Notes
- Allow the sauce to cool completely before transferring
- Taste and adjust seasoning before storing.