Applebee's Sweet Asian Chili Sauce Recipe
Hello food lovers! Want to make your food taste better? Today, we’re making Applebee's Sweet Asian Chili Sauce Recipe. Making this sauce is very easy. You need only a few simple ingredients.Â
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Sauce
Cuisine Asian
Servings 2
Calories 44 kcal
- 1/4 cup Soy sauce
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 cup Rice vinegar
- 1 tsp Red pepper flakes (or to taste)
- 2 tbsp Sweet chili sauce
- 1 tbsp Ginger (minced)
- 1 tbsp Garlic (minced)
- 1 tbsp Water (for cornstarch slurry)
- 1 tbsp Ketchup
- 1 tbsp Cornstarch
In a saucepan, combine water, sugar, soy sauce, rice vinegar, garlic, and ginger.
Bring to a boil over medium heat, stirring occasionally.
Make a slurry by mixing cornstarch with 1 tablespoon of water.
Add the slurry to the boiling mixture, stirring until thick.
Stir in sweet chili sauce, ketchup, and red pepper flakes.
For a few minutes, reduce heat and simmer the sauce.
Allow the sauce to cool after removing it from the heat. Enjoy!
- Allow the sauce to cool completely before transferring
- Taste and adjust seasoning before storing.
Keyword Applebee's Sweet Asian Chili Sauce Recipe