If you like easy recipes that look impressive, this Morton’s Steakhouse Chicken Christopher Recipe is for you. This is a creamy chicken dish.
It has tender chicken breasts with a rich, creamy sauce. The dish is known for its tasty blend of flavors and comforting texture. With just a few ingredients, you can make a meal that tastes like it’s from a fancy restaurant. Let’s see how to make it!
Overview Of Morton’s Steakhouse Chicken Christopher
- Total Servings: 2
- Cuisine: American
- Course: Dinner
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Complete Time: 45 minutes
Ingredients For Making Morton’s Steakhouse Chicken Christopher
- Chicken breasts: 4
- Cloves garlic (minced): 2
- Mushrooms (Optional): 8 oz
- Dry white wine: 1 cup
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Butter: 2 tbsp
- Olive oil: 2 tbsp
- Rosemary: 1 tsp
- Thyme: 1 tsp
- Pepper (to your liking)
- Salt (to your liking)
How To Make Morton’s Steakhouse Chicken Christopher
Step By Step Instructions
Step 1
Season chicken with salt and pepper.
Step 2
In a skillet, heat oil.
Step 3
Cook chicken for 6-8 minutes per side.
Step 4
Remove chicken and set aside.
Step 5
In the same skillet, melt the butter.
Step 6
Cook mushrooms and garlic for 5 minutes.
Step 7
Pour in chicken broth and white wine.
Step 8
Scrape up browned bits from the skillet.
Step 9
Stir in thyme and rosemary.
Step 10
Return chicken to the skillet.
Step 11
Simmer for 10-12 minutes.
Step 12
Stir in heavy cream; cook 2-3 minutes.
Step 13
Serve chicken with sauce on top.
Step 14
Enjoy with broccoli!
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 10g |
Saturated Fat | 5g |
Carbohydrates | 4g |
Sodium | 400 mg |
Cholesterol | 80 mg |
Dietary Fiber | 1g |
Sugars | 2g |
Protein | 20g |
Total Calories | 200 Kcal |
FAQs
How long does it take to cook?
It takes about 30 minutes to cook.
Can I freeze leftovers?
Yes, you can freeze the leftovers.
Conclusion!
Morton’s Steakhouse Chicken Christopher is simple and impressive. With its rich flavors and tender chicken, it’s a hit for any meal. Try it for a special dinner. Enjoy every bite!
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Morton’s Steakhouse Chicken Christopher Recipe
Ingredients
- 4 Chicken breasts
- 2 Cloves garlic (minced)
- 8 oz Mushrooms (Optional)
- 1 cup Dry white wine
- 1 cup Chicken broth
- 1/2 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tsp Rosemary
- 1 tsp Thyme
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Season chicken with salt and pepper.
- In a skillet, heat oil.
- Cook chicken for 6-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, melt the butter.
- Cook mushrooms and garlic for 5 minutes.
- Pour in chicken broth and white wine.
- Scrape up browned bits from the skillet.
- Stir in thyme and rosemary.
- Return chicken to the skillet.
- Simmer for 10-12 minutes.
- Stir in heavy cream; cook 2-3 minutes.
- Serve chicken with sauce on top.
- Enjoy with broccoli!
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