Morton's Steakhouse Chicken Christopher Recipe
If you like easy recipes that look impressive, this Morton's Steakhouse Chicken Christopher Recipe is for you. This is a creamy chicken dish.Â
Ingredients
- 4Â Chicken breasts
- 2Â Cloves garlic (minced)
- 8 oz Mushrooms (Optional)
- 1 cup Dry white wine
- 1 cup Chicken broth
- 1/2 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tsp Rosemary
- 1 tsp Thyme
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Season chicken with salt and pepper.
- In a skillet, heat oil.
- Cook chicken for 6-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, melt the butter.
- Cook mushrooms and garlic for 5 minutes.
- Pour in chicken broth and white wine.
- Scrape up browned bits from the skillet.
- Stir in thyme and rosemary.
- Return chicken to the skillet.
- Simmer for 10-12 minutes.
- Stir in heavy cream; cook 2-3 minutes.
- Serve chicken with sauce on top.
- Enjoy with broccoli!