Do you want to make a special dish for your family? Try the Cherry Blossom Chicken Recipe. It tastes great. It’s perfect for a weekend dinner.
Cherry Blossom Chicken tastes good. The chicken is juicy. The sauce is sweet and a bit tangy. Each bite is super delicious. Do not waste any more time. Let’s explore how to make this recipe at home.
Overview Of Cherry Blossom Chicken Recipe
- Total Servings: 6
- Cuisine: American
- Course: Dinner
- Preparation Time: 15 Minutes
- Cook Time: 30 Minutes
- Complete Time: 45 Minutes
Ingredients For Making Cherry Blossom Chicken
- Garlic (minced): 2 Cloves
- Chicken breasts: 4Â Â
- Soy sauce (Low-sodium): 1/4 cup
- Cherries: 1/2 cup
- Ginger (minced): 1 tbsp
- Honey: 2 tbsp
- Rice vinegar: 2 tbsp
- Vegetable oil: 2 tbsp
- Parsley (for garnish)
- Pepper (to your liking)
- Salt (to your liking)
How To Make Cherry Blossom Chicken
Step By Step Instructions
Step 1: Make the Marinade
In a bowl combine honey, soy sauce, ginger, garlic, and rice vinegar.
Step 2: Marinate the Chicken
Put chicken in the marinade. Cover and refrigerate for 25 minutes.
Step 3: Heat the Oil
Using a large skillet, heat the oil over medium-high heat.
Step 4: Cook the Chicken
Take chicken out of the marinade. Cook in the skillet till golden brown.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Carbohydrates | 15g |
| Fat | 10g |
| Saturated Fat | 1.5g |
| Protein | 24g |
| Cholesterol | 70 mg |
| Sodium | 298 mg |
| Total Calories | 249 Kcal |
FAQs
Can I use fresh cherries?
Yes, you can. Just remove the pits.
Can I use chicken thighs?
Yes, chicken thighs are good too.
Conclusion!
Cherry Blossom Chicken is a special dish that everyone will love. It’s full of yummy flavors. The sweet and tangy taste is so good. Try it and enjoy a special meal with your family. Happy cooking!
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Cherry Blossom Chicken Recipe
Ingredients
- 2 Cloves Garlic (minced)
- 4Â Â Chicken breasts
- 1/4 cup Soy sauce (Low-sodium)
- 1/2 cup Cherries
- 1 tbsp Ginger (minced)
- 2 tbsp Honey
- 2 tbsp Rice vinegar
- 2 tbsp Vegetable oil
- Parsley (for garnish)
- Pepper (to your liking)
- Salt (to your liking)
Instructions
Step 1: Make the Marinade
- In a bowl combine honey, soy sauce, ginger, garlic, and rice vinegar.
Step 2: Marinate the Chicken
- Put chicken in the marinade. Cover and refrigerate for 25 minutes.
Step 3: Heat the Oil
- Using a large skillet, heat the oil over medium-high heat.
Step 4: Cook the Chicken
- Take chicken out of the marinade. Cook in the skillet till golden brown.










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