Mastro's Butter Cake Recipe
I wanted a yummy cake, so I decided to try making a Mastro's Butter Cake Recipe. This Cake is a rich and buttery dessert.Â
Ingredients
For Making The Cake
- 2Â Eggs
- 3 Cups All-Purpose Flour
- 1 Cup Butter Flavored Crisco
- 1 ½ Cup Milk
- 1 ½ Cups Granulated Sugar
- 1 tbsp + 1 tsp Baking Powder
- 2 tsp Vanilla Bean Paste
- 1 tsp Salt
For Making The Coating
- 1 Cup Turbinado Sugar
- ½ Cup Butter Flavored Crisco
For Making Raspberry Sauce
- ½ Cup Water
- 1 Cup Raspberries
- 1 tbsp Sugar
For The Topping
- Raspberries
- Vanilla Ice Cream
Instructions
Step 1: For Making The Cake
- Heat the oven to 350°F.
- Coat ramekins with Crisco and sugar.
- Combine 1 cup Crisco and sugar in a mixer.
- Add eggs one at a time.
- In a bowl, combine milk and vanilla.
- Combine the flour, baking powder, and salt in a separate bowl.
- Add flour and milk mixtures to the Crisco mixture alternately.
- Fill ramekins ¾ full.
- Bake for 20 minutes.
- Cool for 5 minutes, invert onto plates.
Step 2: For Making Raspberry Sauce
- Simmer all ingredients in a saucepan.
- Mash raspberries and cook for 2-4 minutes.
- Blend until smooth.
- Pour the raspberry sauce over the cake.
Step 3: For The Topping
- Top with raspberries and vanilla ice cream. Enjoy!