Do you want a simple chocolate cake? Mary Berry Chocolate Tray Bake Cake Recipe is perfect for you. This cake is easy to make.

It tastes amazing with rich chocolate flavor. You can serve it at parties or enjoy it with tea. The Mary Berry Chocolate Tray Bake Cake Recipe uses basic ingredients.

Everyone in your family will love this cake. It stays moist for days. You don’t need fancy skills to bake it. This How to make Mary Berry Chocolate Tray Bake guide will help you. Let’s start baking this delicious treat today.

When I First Introduced to Mary Berry Chocolate Tray Bake Cake

I discovered this cake at a friend’s birthday party. The chocolate flavor was so rich and deep. The texture was perfectly soft and moist inside. I asked for the recipe immediately after tasting it.

My friend told me it was Mary Berry’s famous recipe. I tried making it the very next weekend. It turned out absolutely perfect on my first try.

Now I bake it for every special occasion. My kids ask for this cake every weekend. It has become our family’s favorite dessert choice.

Equipment List

Rectangular baking tray
Mixing bowl
Electric mixer
Measuring cups and spoons
Wire cooling rack
Parchment paper
Spatula
Oven thermometer

Ingredients You Need for Mary Berry Chocolate Tray Bake Cake

225g softened butter
225g caster sugar
4 large eggs
200g self-raising flour
25g cocoa powder
1 teaspoon baking powder
2 tablespoons milk
100g dark chocolate
100g butter
2 tablespoons milk

Step-by-Step Guide

Heat your oven to 180°C or 160°C fan.
Line your baking tray with parchment paper carefully.
Grease the paper with a little butter.
This helps the cake come out easily later.
Beat butter and sugar until light and fluffy.
This takes about 3 minutes with electric mixer.
Add eggs one at a time slowly.
Beat well after adding each egg to mixture.
Sift flour, cocoa powder, and baking powder together.
Fold these dry ingredients into your wet mixture.
Add milk and mix until just combined smoothly.
Don’t overmix or cake becomes tough and dense.
Pour batter into your prepared baking tray evenly.
Spread it out with a spatula gently.
Bake for 30-35 minutes in preheated oven.
Check with a skewer inserted in center.
It should come out clean when cake is done.
Melt chocolate and butter together in a bowl.
You can use microwave or double boiler method.
Stir in milk until mixture becomes smooth.
Let it cool for 5 minutes before using.
Let cake cool completely on a wire rack.
Spread chocolate icing evenly over the top surface.
Cut into squares or rectangles as you prefer.
Serve and enjoy with your loved ones.

Tips to Make the Best Mary Berry Chocolate Tray Bake Cake

Use room temperature ingredients for better mixing results.
Don’t open the oven door during first 25 minutes.
This keeps the cake from sinking in middle.
Sift cocoa powder to remove any lumps completely.
Use good quality dark chocolate for rich icing.
Let cake cool fully before adding the icing.
Store in an airtight container for 5 days.
You can freeze slices for up to 3 months.
Warm slightly before serving for best taste experience.

FAQs about Mary Berry Chocolate Tray Bake Cake

Q: Can I use salted butter for this recipe?

A: Yes, you can use salted butter without problems. Just reduce any added salt in the recipe. The taste will still be perfectly delicious.

Q: How do I know when the cake is done?

A: Insert a skewer into the cake’s center area. If it comes out clean, your cake is ready. The edges should pull away from tray sides.

Q: Can I make this cake without eggs?

A: You can try using egg replacers or applesauce. The texture might be slightly different though. Results may vary with egg-free versions available.

Q: What can I use instead of self-raising flour?

A: Use plain flour plus extra baking powder instead. Add 2 teaspoons baking powder per 200g flour. Mix them together before adding to batter.

Q: How should I store leftover cake pieces?

A: Keep cake in an airtight container at room temperature. It stays fresh for up to 5 days. You can also refrigerate for longer freshness periods.

Final Thoughts

Mary Berry Chocolate Tray Bake Cake Recipe is wonderfully simple. It delivers amazing chocolate taste every single time. This cake works great for beginners and experts.

Your family will request it again and again. The Ingredients for Mary Berry Chocolate Tray Bake are easy to find. You probably have most items in your kitchen.

Baking this cake brings joy to any occasion. Try this recipe today and share with friends. Happy baking and enjoy your delicious homemade cake!

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