Many people enjoy the La Madeleine Chicken Salad Recipe! It’s fresh and tasty. You can eat it for lunch. This salad has juicy chicken, fresh lettuce leaves, and red onion. The creamy dressing makes it even better!
Making this salad is really simple! You just need a few ingredients, and it takes a little time to prepare. Some people like to add nuts or other veggies.
If you want a quick and yummy meal, try La Madeleine Chicken Salad! It’s a fun way to enjoy chicken. You will love it!
Overview Of La Madeleine Chicken Salad
- Total Servings: 2
- Cuisine: French
- Course: Salad
- Preparation Time: 15 minutes
- Complete Time: 15 minutes
Ingredients For Making La Madeleine Chicken Salad
- Croissants: 2
- Mayonnaise: 1/4 cup
- Chicken breast (cooked): 1 cup
- Lemon juice: 1/2 tbsp
- Sour cream: 2 tbsp
- Dijon mustard: 1/2 tbsp
- Red onion (finely chopped): 2 tbsp
- Celery (finely chopped): 2 tbsp
- Lettuce leaves
- Pepper (to your liking)
- Salt (to your liking)
How To Make La Madeleine Chicken Salad
Step By Step Instructions
Step 1
Combine chicken, mayonnaise, and sour cream in a bowl.
Step 2
Add Dijon mustard and lemon juice; mix well.
Step 3
Stir in red onion and celery gently.
Step 4
Add pepper and salt to your liking.
Step 5
Cover and refrigerate for 40 minutes.
Step 6
Place lettuce on each croissant.
Step 7
Spoon chicken salad on lettuce.
Step 8
Place the other half of the croissant on top.
Step 9
Serve and enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 17g |
Saturated Fat | 4g |
Trans Fat | 0g |
Carbohydrates | 9g |
Cholesterol | 21 mg |
Sodium | 247 mg |
Dietary Fiber | 0.25g |
Sugars | 1g |
Protein | 17.5g |
Total Calories | 263 Kcal |
Recipe Tips
- Cut ingredients into small pieces.
- Let it chill in the fridge for better taste.
- Change the seasoning to what you like.
Conclusion!
La Madeleine Chicken Salad is a yummy dish for everyone. Try it out and enjoy every bite! And Thanks For Reading!
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La Madeleine Chicken Salad Recipe
Ingredients
- 2 Croissants
- 1/4 cup Mayonnaise
- 1 cup Chicken breast (cooked)
- 1/2 tbsp Lemon juice
- 2 tbsp Sour cream
- 1/2 tbsp Dijon mustard
- 2 tbsp Red onion (finely chopped)
- 2 tbsp Celery (finely chopped)
- Lettuce leaves
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Combine chicken, mayonnaise, and sour cream in a bowl.
- Add Dijon mustard and lemon juice; mix well.
- Stir in red onion and celery gently.
- Add pepper and salt to your liking.
- Cover and refrigerate for 40 minutes.
- Place lettuce on each croissant.
- Spoon chicken salad on lettuce.
- Place the other half of the croissant on top.
- Serve and enjoy!
Notes
- Cut ingredients into small pieces.
- Let it chill in the fridge for better taste.
- Change the seasoning to what you like.
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