Do you love a warm, hearty breakfast? The Joanna Gaines Sausage Gravy Recipe is a classic. It is simple and very delicious.
Many people want to know how to make Joanna Gaines Sausage Gravy Recipe at home. It tastes just like a cozy morning in Waco. This gravy is creamy and full of flavor.
It pairs perfectly with flaky buttermilk biscuits. You only need a few basic ingredients for Joanna Gaines Sausage Gravy Recipe.
Your whole family will love this comfort food. It is the best way to start your day. Let’s learn how to make this Southern favorite right now!
When I first introduced to Joanna Gaines Sausage Gravy Recipe
I first saw this recipe in her famous cookbook. I love her style of cooking. It feels like home. I tried it on a rainy Sunday morning. The smell filled my entire kitchen.
It was so easy to follow. My kids asked for second helpings. Now, it is a staple in our house. It is more than just food. It feels like a warm hug. You will love how fast it comes together.
Equipment List
- Large skillet.
- Wooden spoon.
- Measuring cups.
- Measuring spoons.
- Whisk.
Ingredients You Need for Joanna Gaines Sausage Gravy Recipe
- 1 pound pork sausage.
- 1/3 cup all-purpose flour.
- 4 cups whole milk.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon kosher salt.
- Warm biscuits for serving.
Step-by-Step Guide
- Place the sausage in a large skillet. Cook it over medium heat. Break it into small crumbles. Cook until it is no longer pink.
- Do not drain the fat. Sprinkle flour over the cooked meat. Stir it well for two minutes. This removes the raw flour taste.
- Slowly pour in the milk. Whisk constantly while you pour. This prevents lumps from forming.
- Keep stirring the gravy. Let it simmer gently. It will become thick and creamy. This takes about five minutes.
- Add the salt and pepper. Taste it to check the flavor. Pour it over hot biscuits immediately.
Tips to Make the Best Joanna Gaines Sausage Gravy Recipe
- Use high-quality pork sausage.
- Do not remove the sausage drippings.
- Whisk slowly to keep it smooth.
- Use whole milk for extra creaminess.
- Add more pepper for a kick.
- Serve it while it is very hot.
FAQs about Joanna Gaines Sausage Gravy Recipe
Q: Can I use turkey sausage?
A: Yes, you can use turkey sausage. You may need to add some butter.
Q: How do I store leftovers?
A: Put it in a sealed container. Keep it in the fridge for three days.
Q: Can I make this ahead?
A: Yes, you can make it early. Reheat it with a splash of milk.
Q: Why is my gravy too thick?
A: You may have cooked it too long. Add more milk to thin it out.
Final Thoughts
The Joanna Gaines Sausage Gravy Recipe is a winner. It is easy, fast, and very filling. You don’t need to be a pro chef. Just follow these simple steps for a great meal.
It brings joy to the breakfast table. Give it a try this weekend. You will not regret it!
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Joanna Gaines Sausage Gravy Recipe
Equipment
- Large skillet
- Wooden Spoon
- Measuring Cups
- Whisk
- Measuring Spoons
Ingredients
- 1 pound pork sausage.
- 1/3 cup all-purpose flour.
- 4 cups whole milk.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon kosher salt.
- Warm biscuits for serving.
Instructions
- Place the sausage in a large skillet. Cook it over medium heat. Break it into small crumbles. Cook until it is no longer pink.
- Do not drain the fat. Sprinkle flour over the cooked meat. Stir it well for two minutes. This removes the raw flour taste.
- Slowly pour in the milk. Whisk constantly while you pour. This prevents lumps from forming.
- Keep stirring the gravy. Let it simmer gently. It will become thick and creamy. This takes about five minutes.
- Add the salt and pepper. Taste it to check the flavor. Pour it over hot biscuits immediately.
Notes
- Use high-quality pork sausage.
- Do not remove the sausage drippings.
- Whisk slowly to keep it smooth.
- Use whole milk for extra creaminess.
- Add more pepper for a kick.
- Serve it while it is very hot.