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Joanna Gaines Sausage Gravy Recipe

Joanna Gaines Sausage Gravy Recipe

Do you love a warm, hearty breakfast? The Joanna Gaines Sausage Gravy Recipe is a classic. It is simple and very delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Large skillet
  • Wooden Spoon
  • Measuring Cups
  • Whisk
  • Measuring Spoons

Ingredients
  

  • 1 pound pork sausage.
  • 1/3 cup all-purpose flour.
  • 4 cups whole milk.
  • 1/2 teaspoon black pepper.
  • 1/4 teaspoon kosher salt.
  • Warm biscuits for serving.

Instructions
 

  • Place the sausage in a large skillet. Cook it over medium heat. Break it into small crumbles. Cook until it is no longer pink.
  • Do not drain the fat. Sprinkle flour over the cooked meat. Stir it well for two minutes. This removes the raw flour taste.
  • Slowly pour in the milk. Whisk constantly while you pour. This prevents lumps from forming.
  • Keep stirring the gravy. Let it simmer gently. It will become thick and creamy. This takes about five minutes.
  • Add the salt and pepper. Taste it to check the flavor. Pour it over hot biscuits immediately.

Notes

  • Use high-quality pork sausage.
  • Do not remove the sausage drippings.
  • Whisk slowly to keep it smooth.
  • Use whole milk for extra creaminess.
  • Add more pepper for a kick.
  • Serve it while it is very hot.
Keyword Joanna Gaines Sausage Gravy Recipe