Do you love sweet treats? You must try the Joanna Gaines Raspberry Crumble Bars Recipe. This recipe comes from her famous cookbook.
It is simple and very tasty. Many people love how easy it is. The bars have a buttery crust. They also have a tart fruit filling. I will show you how to make Joanna Gaines Raspberry Crumble Bars.
This dessert is perfect for any party. It tastes just like home. You only need a few basic items. Let us bake these amazing bars together.
You will love every single bite. This Joanna Gaines Raspberry Crumble Bars Recipe is truly the best.
When I first introduced to Joanna Gaines Raspberry Crumble Bars
I first saw this recipe in Magnolia Table. The photo looked so delicious. I had to try it immediately. My kitchen smelled like sweet butter. The red raspberries looked beautiful.
My family ate them all quickly. They are now a household favorite. I make them for every holiday. They are always a big hit.
Equipment List
- 9×13 inch baking pan.
- Parchment paper.
- Large mixing bowl.
- Pastry cutter or fork.
- Measuring cups and spoons.
- Wire cooling rack.
Ingredients You Need for Joanna Gaines Raspberry Crumble Bars
Here are the Ingredients for Joanna Gaines Raspberry Crumble Bars:
- 2 cups all-purpose flour.
- 1 cup packed brown sugar.
- 1 cup cold salted butter.
- 1.5 cups rolled oats.
- 12 ounces raspberry preserves.
- 1 tablespoon lemon juice.
- 0.5 teaspoon salt.
Step-by-Step Guide
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Combine flour, sugar, and salt. Add the rolled oats. Stir them well in the bowl.
- Add cold butter chunks. Use a fork to mix it. It should look like crumbs.
- Press half the mixture into the pan. Make it flat and even.
- Mix preserves with lemon juice. Spread it over the bottom crust.
- Sprinkle the rest of the crumbs. Cover the jam completely.
- Bake for 30 to 35 minutes. Let them cool before cutting.
Tips to Make the Best Joanna Gaines Raspberry Crumble Bars
- Use very cold butter for texture.
- Try different jams like blackberry too.
- Let them cool completely to set.
- Store them in an airtight container.
FAQs about Joanna Gaines Raspberry Crumble Bars
Q: Can I use fresh berries?
A: Yes, but mix them with sugar. They might be a bit messy.
Q: How do I store these?
A: Keep them in the fridge. They stay fresh for five days.
Q: Can I freeze these bars?
A: Yes, they freeze very well. Wrap them tightly in plastic.
Final Thoughts
This Joanna Gaines Raspberry Crumble Bars Recipe is a winner. It is easy to follow and fast. Your friends will ask for the recipe. It is the perfect mix of sweet and tart. Enjoy baking this wonderful dessert today!
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Joanna Gaines Raspberry Crumble Bars Recipe
Equipment
- 9×13 inch baking pan
- Parchment paper
- Large Mixing Bowl
- Pastry cutter or fork
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour.
- 1 cup packed brown sugar.
- 1 cup cold salted butter.
- 1.5 cups rolled oats.
- 12 ounces raspberry preserves.
- 1 tablespoon lemon juice.
- 0.5 teaspoon salt.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Combine flour, sugar, and salt. Add the rolled oats. Stir them well in the bowl.
- Add cold butter chunks. Use a fork to mix it. It should look like crumbs.
- Press half the mixture into the pan. Make it flat and even.
- Mix preserves with lemon juice. Spread it over the bottom crust.
- Sprinkle the rest of the crumbs. Cover the jam completely.
- Bake for 30 to 35 minutes. Let them cool before cutting.
Notes
- Use very cold butter for texture.
- Try different jams like blackberry too.
- Let them cool completely to set.
- Store them in an airtight container.